Brazil vs OECD: Soya beans — Crop residues (Direct emissions N2O)
Soya beans — Crop residues (Direct emissions N2O) over time
- Brazil
- OECD
How they compare
Brazil currently reports 24.28 kt against 21.9 kt in OECD, a difference of 2.38 kt.
That makes Brazil's figure about 1.1 times OECD's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was OECD ahead.
Brazil ranks 1st and OECD ranks 2nd of 98 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and OECD in 7.
Head to head by decade
| Decade | Brazil | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1638 kt | 5.99 kt | 5.83 kt | OECD |
| 1970s | 1.91 kt | 9.95 kt | 8.03 kt | OECD |
| 1980s | 3.99 kt | 12.42 kt | 8.44 kt | OECD |
| 1990s | 5.35 kt | 14.22 kt | 8.86 kt | OECD |
| 2000s | 10.31 kt | 17.23 kt | 6.93 kt | OECD |
| 2010s | 18.12 kt | 21.62 kt | 3.5 kt | OECD |
| 2020s | 25.6 kt | 24.14 kt | 1.46 kt | Brazil |
| 2030s | 18.12 kt | 19.74 kt | 1.62 kt | OECD |
| 2050s | 24.28 kt | 21.9 kt | 2.38 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Brazil or OECD?
- Brazil, at 24.28 kt against 21.9 kt in OECD as of 2050.
- What is the difference in soya beans — crop residues between Brazil and OECD?
- 2.38 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and OECD rank globally for soya beans — crop residues?
- Brazil ranks 1st and OECD ranks 2nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).