Brazil vs India: Soya beans — Crop residues

Brazil
24.28 kt
in 2050
India
5 kt
in 2050
Brazil rank
1st
India rank
4th

Soya beans — Crop residues over time

  • Brazil
  • India
0102030196120052050

How they compare

Brazil currently reports 24.28 kt against 5 kt in India, a difference of 19.28 kt.

That makes Brazil's figure about 4.9 times India's.

Across all 65 years both countries report, Brazil has been ahead every year.

Brazil ranks 1st and India ranks 4th of 98 countries.

Brazil has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Brazil India Difference Ahead
1960s 0.1638 kt 0.0052 kt 0.1586 kt Brazil
1970s 1.91 kt 0.0419 kt 1.87 kt Brazil
1980s 3.99 kt 0.3522 kt 3.63 kt Brazil
1990s 5.35 kt 1.54 kt 3.82 kt Brazil
2000s 10.31 kt 2.51 kt 7.8 kt Brazil
2010s 18.12 kt 3.67 kt 14.45 kt Brazil
2020s 25.6 kt 4.11 kt 21.5 kt Brazil
2030s 18.12 kt 3.96 kt 14.17 kt Brazil
2050s 24.28 kt 5 kt 19.28 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Brazil or India?
Brazil, at 24.28 kt against 5 kt in India as of 2050.
What is the difference in soya beans — crop residues between Brazil and India?
19.28 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and India?
65 years are reported by both, from 1961 to 2050.
How do Brazil and India rank globally for soya beans — crop residues?
Brazil ranks 1st and India ranks 4th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs India: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/india/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).