Soya beans — Crop residues in Argentina
Argentina: Soya beans — Crop residues was 13.91 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Argentina stood at 13.91 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Argentina peaked at 13.91 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.
Argentina ranks 3rd of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0033 kt | +1000.0% |
| 1963 | 0.0062 kt | +87.9% |
| 1964 | 0.0042 kt | -32.3% |
| 1965 | 0.0054 kt | +28.6% |
| 1966 | 0.0054 kt | +0.0% |
| 1967 | 0.006 kt | +11.1% |
| 1968 | 0.0068 kt | +13.3% |
| 1969 | 0.0096 kt | +41.2% |
| 1970 | 0.0085 kt | -11.5% |
| 1971 | 0.0148 kt | +74.1% |
| 1972 | 0.0233 kt | +57.4% |
| 1973 | 0.0663 kt | +184.5% |
| 1974 | 0.1298 kt | +95.8% |
| 1975 | 0.1323 kt | +1.9% |
| 1976 | 0.1754 kt | +32.6% |
| 1977 | 0.3137 kt | +78.8% |
| 1978 | 0.5549 kt | +76.9% |
| 1979 | 0.8022 kt | +44.6% |
| 1980 | 0.8548 kt | +6.6% |
| 1981 | 0.8638 kt | +1.1% |
| 1982 | 0.9353 kt | +8.3% |
| 1983 | 0.9696 kt | +3.7% |
| 1984 | 1.5 kt | +54.3% |
| 1985 | 1.49 kt | -0.1% |
| 1986 | 1.59 kt | +6.1% |
| 1987 | 1.57 kt | -0.9% |
| 1988 | 2.16 kt | +37.7% |
| 1989 | 1.62 kt | -25.2% |
| 1990 | 2.38 kt | +47.3% |
| 1991 | 2.37 kt | -0.5% |
| 1992 | 2.46 kt | +3.8% |
| 1993 | 2.46 kt | -0.1% |
| 1994 | 2.67 kt | +8.5% |
| 1995 | 2.76 kt | +3.4% |
| 1996 | 2.8 kt | +1.4% |
| 1997 | 2.69 kt | -3.8% |
| 1998 | 3.85 kt | +43.1% |
| 1999 | 4.25 kt | +10.4% |
| 2000 | 4.35 kt | +2.4% |
| 2001 | 5.6 kt | +28.7% |
| 2002 | 6.21 kt | +10.9% |
| 2003 | 7.06 kt | +13.6% |
| 2004 | 6.97 kt | -1.3% |
| 2005 | 7.83 kt | +12.4% |
| 2006 | 8.34 kt | +6.5% |
| 2007 | 9.45 kt | +13.3% |
| 2008 | 9.36 kt | -1.0% |
| 2009 | 7.35 kt | -21.5% |
| 2010 | 10.56 kt | +43.7% |
| 2011 | 10.16 kt | -3.8% |
| 2012 | 8.74 kt | -14.0% |
| 2013 | 10.34 kt | +18.3% |
| 2014 | 10.86 kt | +5.1% |
| 2015 | 11.98 kt | +10.3% |
| 2016 | 11.65 kt | -2.8% |
| 2017 | 10.72 kt | -7.9% |
| 2018 | 8.19 kt | -23.6% |
| 2019 | 10.62 kt | +29.7% |
| 2020 | 9.76 kt | -8.1% |
| 2021 | 9.37 kt | -4.0% |
| 2022 | 8.94 kt | -4.6% |
| 2023 | 6.09 kt | -31.9% |
| 2030 | 13.14 kt | +115.9% |
| 2050 | 13.91 kt | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0003 kt | 0.0096 kt | 9 |
| 1970s | 0.2221 kt | 0.0085 kt | 0.8022 kt | 10 |
| 1980s | 1.36 kt | 0.8548 kt | 2.16 kt | 10 |
| 1990s | 2.87 kt | 2.37 kt | 4.25 kt | 10 |
| 2000s | 7.25 kt | 4.35 kt | 9.45 kt | 10 |
| 2010s | 10.38 kt | 8.19 kt | 11.98 kt | 10 |
| 2020s | 8.54 kt | 6.09 kt | 9.76 kt | 4 |
| 2030s | 13.14 kt | 13.14 kt | 13.14 kt | 1 |
| 2050s | 13.91 kt | 13.91 kt | 13.91 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Argentina?
- Soya beans — crop residues in Argentina was 13.91 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Argentina?
- The highest recorded value was 13.91 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Argentina?
- The lowest recorded value was 0.0003 kt in 1961.
- How does Argentina rank for soya beans — crop residues?
- Argentina ranks 3rd out of 98 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).