Soya beans — Crop residues in Viet Nam

Viet Nam: Soya beans — Crop residues was 0.2506 kt in 2050. ◆ Volatile

Latest (2050)
0.2506 kt
World rank
4th
of 17 countries
All-time high
0.2506 kt
in 2050
All-time low
0.0067 kt
in 1971
Years of data
65
1961–2050

Soya beans — Crop residues in Viet Nam, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Viet Nam is 0.2506 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Viet Nam peaked at 0.2506 kt in 2050 and was at its lowest, 0.0067 kt, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Viet Nam, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0082 kt
1962 0.0077 kt -6.1%
1963 0.0072 kt -6.5%
1964 0.0079 kt +9.7%
1965 0.0086 kt +8.9%
1966 0.0097 kt +12.8%
1967 0.0094 kt -3.1%
1968 0.0089 kt -5.3%
1969 0.0082 kt -7.9%
1970 0.0072 kt -12.2%
1971 0.0067 kt -6.9%
1972 0.0067 kt +0.0%
1973 0.0071 kt +6.0%
1974 0.0074 kt +4.2%
1975 0.0069 kt -6.8%
1976 0.0101 kt +46.4%
1977 0.0108 kt +6.9%
1978 0.0107 kt -0.9%
1979 0.0094 kt -12.1%
1980 0.0135 kt +43.6%
1981 0.0213 kt +57.8%
1982 0.0297 kt +39.4%
1983 0.0266 kt -10.4%
1984 0.0263 kt -1.1%
1985 0.0297 kt +12.9%
1986 0.0313 kt +5.4%
1987 0.035 kt +11.8%
1988 0.0308 kt -12.0%
1989 0.0299 kt -2.9%
1990 0.0323 kt +8.0%
1991 0.0297 kt -8.0%
1992 0.029 kt -2.4%
1993 0.0367 kt +26.6%
1994 0.0415 kt +13.1%
1995 0.0396 kt -4.6%
1996 0.036 kt -9.1%
1997 0.0352 kt -2.2%
1998 0.044 kt +25.0%
1999 0.0441 kt +0.2%
2000 0.0434 kt -1.6%
2001 0.0498 kt +14.7%
2002 0.0575 kt +15.5%
2003 0.0608 kt +5.7%
2004 0.0677 kt +11.3%
2005 0.0779 kt +15.1%
2006 0.0697 kt -10.5%
2007 0.0724 kt +3.9%
2008 0.0722 kt -0.3%
2009 0.0567 kt -21.5%
2010 0.0775 kt +36.7%
2011 0.0701 kt -9.5%
2012 0.0459 kt -34.5%
2013 0.0447 kt -2.6%
2014 0.0417 kt -6.7%
2015 0.0387 kt -7.2%
2016 0.0404 kt +4.4%
2017 0.0265 kt -34.4%
2018 0.021 kt -20.8%
2019 0.0197 kt -6.2%
2020 0.0166 kt -15.7%
2021 0.0149 kt -10.2%
2022 0.0131 kt -12.1%
2023 0.0121 kt -7.6%
2030 0.1793 kt +1381.8%
2050 0.2506 kt +39.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0084 kt 0.0072 kt 0.0097 kt 9
1970s 0.0083 kt 0.0067 kt 0.0108 kt 10
1980s 0.0274 kt 0.0135 kt 0.035 kt 10
1990s 0.0368 kt 0.029 kt 0.0441 kt 10
2000s 0.0628 kt 0.0434 kt 0.0779 kt 10
2010s 0.0426 kt 0.0197 kt 0.0775 kt 10
2020s 0.0142 kt 0.0121 kt 0.0166 kt 4
2030s 0.1793 kt 0.1793 kt 0.1793 kt 1
2050s 0.2506 kt 0.2506 kt 0.2506 kt 1

Countries ranked near Viet Nam

  1. 1 Brazil 24.28 kt compare
  2. 2 Bolivia (Plurinational State of) 1 kt compare
  3. 2 OECD 21.9 kt compare
  4. 3 Argentina 13.91 kt compare
  5. 4 India 5 kt compare
  6. 5 China 4.56 kt compare
  7. 5 Iran (Islamic Republic of) 0.1719 kt compare
  8. 6 China, mainland 4.56 kt compare
  9. 6 Democratic People's Republic of Korea 0.1533 kt compare
  10. 7 Paraguay 1.91 kt compare

See the full ranking of 146 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soya beans — crop residues in Viet Nam?
Soya beans — crop residues in Viet Nam was 0.2506 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Viet Nam?
The highest recorded value was 0.2506 kt in 2050.
What is the lowest soya beans — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0067 kt in 1971.
How does Viet Nam rank for soya beans — crop residues?
Viet Nam ranks 4th out of 17 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/">Soya beans — Crop residues in Viet Nam</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).