Soya beans — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Soya beans — Crop residues was 1 kt in 2050. ◆ Volatile

Latest (2050)
1 kt
World rank
2nd
of 17 countries
All-time high
1 kt
in 2050
All-time low
0.0001 kt
in 1967
Years of data
59
1967–2050

Soya beans — Crop residues in Bolivia (Plurinational State of), 1967–2050

00.250.50.751196720082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Bolivia (Plurinational State of) is 1 kt, measured in 2050. That is the highest value across all 59 years on record.

Over the whole period, soya beans — crop residues in Bolivia (Plurinational State of) peaked at 1 kt in 2050 and was at its lowest, 0.0001 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bolivia (Plurinational State of), year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Bolivia (Plurinational State of), 1967 to 2050.
Year kt Change
1967 0.0001 kt
1968 0.0001 kt +0.0%
1969 0.0003 kt +200.0%
1970 0.0004 kt +33.3%
1971 0.0003 kt -25.0%
1972 0.0003 kt +0.0%
1973 0.0008 kt +166.7%
1974 0.0022 kt +175.0%
1975 0.0034 kt +54.5%
1976 0.0043 kt +26.5%
1977 0.0029 kt -32.6%
1978 0.0072 kt +148.3%
1979 0.0108 kt +50.0%
1980 0.0135 kt +25.0%
1981 0.0144 kt +6.7%
1982 0.0208 kt +44.4%
1983 0.0132 kt -36.5%
1984 0.0195 kt +47.7%
1985 0.0226 kt +15.9%
1986 0.0339 kt +50.0%
1987 0.0278 kt -18.0%
1988 0.0346 kt +24.5%
1989 0.0596 kt +72.3%
1990 0.0584 kt -2.0%
1991 0.0896 kt +53.4%
1992 0.088 kt -1.8%
1993 0.1068 kt +21.4%
1994 0.1556 kt +45.7%
1995 0.1983 kt +27.4%
1996 0.2045 kt +3.1%
1997 0.2337 kt +14.3%
1998 0.2623 kt +12.2%
1999 0.2487 kt -5.2%
2000 0.278 kt +11.8%
2001 0.2716 kt -2.3%
2002 0.2885 kt +6.2%
2003 0.3436 kt +19.1%
2004 0.3658 kt +6.5%
2005 0.4059 kt +11.0%
2006 0.3975 kt -2.1%
2007 0.3959 kt -0.4%
2008 0.3179 kt -19.7%
2009 0.4259 kt +34.0%
2010 0.433 kt +1.7%
2011 0.4728 kt +9.2%
2012 0.6035 kt +27.6%
2013 0.613 kt +1.6%
2014 0.6224 kt +1.5%
2015 0.6697 kt +7.6%
2016 0.6855 kt +2.4%
2017 0.5993 kt -12.6%
2018 0.6548 kt +9.3%
2019 0.6661 kt +1.7%
2020 0.6385 kt -4.1%
2021 0.7187 kt +12.6%
2022 0.7551 kt +5.1%
2023 0.8398 kt +11.2%
2030 0.7878 kt -6.2%
2050 1 kt +27.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 3
1970s 0.0033 kt 0.0003 kt 0.0108 kt 10
1980s 0.026 kt 0.0132 kt 0.0596 kt 10
1990s 0.1646 kt 0.0584 kt 0.2623 kt 10
2000s 0.3491 kt 0.2716 kt 0.4259 kt 10
2010s 0.602 kt 0.433 kt 0.6855 kt 10
2020s 0.738 kt 0.6385 kt 0.8398 kt 4
2030s 0.7878 kt 0.7878 kt 0.7878 kt 1
2050s 1 kt 1 kt 1 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Brazil 24.28 kt compare
  2. 2 OECD 21.9 kt compare
  3. 3 Argentina 13.91 kt compare
  4. 4 India 5 kt compare
  5. 4 Viet Nam 0.2506 kt compare
  6. 5 China 4.56 kt compare
  7. 5 Iran (Islamic Republic of) 0.1719 kt compare

See the full ranking of 146 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is soya beans — crop residues in Bolivia (Plurinational State of)?
Soya beans — crop residues in Bolivia (Plurinational State of) was 1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 1 kt in 2050.
What is the lowest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0.0001 kt in 1967.
How does Bolivia (Plurinational State of) rank for soya beans — crop residues?
Bolivia (Plurinational State of) ranks 2nd out of 17 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).