Soya beans — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Soya beans — Crop residues was 0.1719 kt in 2050. ◆ Volatile

Latest (2050)
0.1719 kt
World rank
5th
of 17 countries
All-time high
0.1719 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Iran (Islamic Republic of), 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Iran (Islamic Republic of) is 0.1719 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Iran (Islamic Republic of) peaked at 0.1719 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0006 kt +100.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.001 kt +66.7%
1971 0.0013 kt +30.0%
1972 0.0048 kt +269.2%
1973 0.0033 kt -31.2%
1974 0.0105 kt +218.2%
1975 0.0197 kt +87.6%
1976 0.0245 kt +24.4%
1977 0.0195 kt -20.4%
1978 0.0279 kt +43.1%
1979 0.0217 kt -22.2%
1980 0.0126 kt -41.9%
1981 0.0172 kt +36.5%
1982 0.0243 kt +41.3%
1983 0.0271 kt +11.5%
1984 0.0276 kt +1.8%
1985 0.0266 kt -3.6%
1986 0.0241 kt -9.4%
1987 0.0134 kt -44.4%
1988 0.0221 kt +64.9%
1989 0.024 kt +8.6%
1990 0.0248 kt +3.3%
1991 0.0163 kt -34.3%
1992 0.0199 kt +22.1%
1993 0.0338 kt +69.8%
1994 0.0341 kt +0.9%
1995 0.0213 kt -37.5%
1996 0.0172 kt -19.2%
1997 0.0297 kt +72.7%
1998 0.0276 kt -7.1%
1999 0.0248 kt -10.1%
2000 0.0191 kt -23.0%
2001 0.0221 kt +15.7%
2002 0.0296 kt +33.9%
2003 0.0313 kt +5.7%
2004 0.047 kt +50.2%
2005 0.0423 kt -10.0%
2006 0.0404 kt -4.5%
2007 0.0383 kt -5.2%
2008 0.0403 kt +5.2%
2009 0.0383 kt -5.0%
2010 0.0345 kt -9.9%
2011 0.0285 kt -17.4%
2012 0.0365 kt +28.1%
2013 0.033 kt -9.6%
2014 0.0322 kt -2.4%
2015 0.0305 kt -5.3%
2016 0.0288 kt -5.6%
2017 0.0303 kt +5.2%
2018 0.0341 kt +12.5%
2019 0.0383 kt +12.3%
2020 0.0406 kt +6.0%
2021 0.0425 kt +4.7%
2022 0.0446 kt +4.9%
2023 0.0406 kt -9.0%
2030 0.0956 kt +135.5%
2050 0.1719 kt +79.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0006 kt 9
1970s 0.0134 kt 0.001 kt 0.0279 kt 10
1980s 0.0219 kt 0.0126 kt 0.0276 kt 10
1990s 0.0249 kt 0.0163 kt 0.0341 kt 10
2000s 0.0349 kt 0.0191 kt 0.047 kt 10
2010s 0.0327 kt 0.0285 kt 0.0383 kt 10
2020s 0.0421 kt 0.0406 kt 0.0446 kt 4
2030s 0.0956 kt 0.0956 kt 0.0956 kt 1
2050s 0.1719 kt 0.1719 kt 0.1719 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 2 Bolivia (Plurinational State of) 1 kt compare
  2. 2 OECD 21.9 kt compare
  3. 3 Argentina 13.91 kt compare
  4. 4 India 5 kt compare
  5. 4 Viet Nam 0.2506 kt compare
  6. 5 China 4.56 kt compare
  7. 6 China, mainland 4.56 kt compare
  8. 6 Democratic People's Republic of Korea 0.1533 kt compare
  9. 7 Paraguay 1.91 kt compare
  10. 8 Canada 0.7816 kt compare
  11. 8 Türkiye 0.0357 kt compare

See the full ranking of 146 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is soya beans — crop residues in Iran (Islamic Republic of)?
Soya beans — crop residues in Iran (Islamic Republic of) was 0.1719 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.1719 kt in 2050.
What is the lowest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0003 kt in 1961.
How does Iran (Islamic Republic of) rank for soya beans — crop residues?
Iran (Islamic Republic of) ranks 5th out of 17 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).