India vs Iran (Islamic Republic of): Soya beans — Crop residues
Soya beans — Crop residues over time
- India
- Iran (Islamic Republic of)
How they compare
India currently reports 5 kt against 0.1719 kt in Iran (Islamic Republic of), a difference of 4.83 kt.
That makes India's figure about 29.1 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Iran (Islamic Republic of) ranks 5th of 98 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0004 kt | 0.0048 kt | India |
| 1970s | 0.0419 kt | 0.0134 kt | 0.0285 kt | India |
| 1980s | 0.3522 kt | 0.0219 kt | 0.3303 kt | India |
| 1990s | 1.54 kt | 0.0249 kt | 1.51 kt | India |
| 2000s | 2.51 kt | 0.0349 kt | 2.47 kt | India |
| 2010s | 3.67 kt | 0.0327 kt | 3.64 kt | India |
| 2020s | 4.11 kt | 0.0421 kt | 4.06 kt | India |
| 2030s | 3.96 kt | 0.0956 kt | 3.86 kt | India |
| 2050s | 5 kt | 0.1719 kt | 4.83 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, India or Iran (Islamic Republic of)?
- India, at 5 kt against 0.1719 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in soya beans — crop residues between India and Iran (Islamic Republic of)?
- 4.83 kt, with India ahead.
- How many years of comparable data are there for India and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Iran (Islamic Republic of) rank globally for soya beans — crop residues?
- India ranks 4th and Iran (Islamic Republic of) ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).