What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The highest recorded value was 0.1533 kt in 2050.

What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The lowest recorded value was 0.0383 kt in 2018.

How does Democratic People's Republic of Korea rank for soya beans — crop residues?

Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.

Where does this Democratic People's Republic of Korea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Democratic People's Republic of Korea

Name: Soya beans — Crop residues in Democratic People's Republic of Korea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic People's Republic of Korea: Soya beans — Crop residues was 0.1533 kt in 2050. ▬ Flat

Latest (2050)

0.1533 kt

World rank

6th

of 17 countries

All-time high

0.1533 kt

in 2050

All-time low

0.0383 kt

in 2018

Years of data

1961–2050

Soya beans — Crop residues in Democratic People's Republic of Korea, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic People's Republic of Korea recorded 0.1533 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Democratic People's Republic of Korea peaked at 0.1533 kt in 2050 and was at its lowest, 0.0383 kt, in 2018.

Soya beans — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year	kt	Change
1961	0.0789 kt	—
1962	0.0815 kt	+3.3%
1963	0.084 kt	+3.1%
1964	0.0872 kt	+3.8%
1965	0.0905 kt	+3.8%
1966	0.0775 kt	-14.4%
1967	0.0801 kt	+3.4%
1968	0.0829 kt	+3.5%
1969	0.0843 kt	+1.7%
1970	0.0865 kt	+2.6%
1971	0.0884 kt	+2.2%
1972	0.0888 kt	+0.5%
1973	0.0851 kt	-4.2%
1974	0.0926 kt	+8.8%
1975	0.0946 kt	+2.2%
1976	0.0967 kt	+2.2%
1977	0.098 kt	+1.3%
1978	0.0994 kt	+1.4%
1979	0.1008 kt	+1.4%
1980	0.1021 kt	+1.3%
1981	0.1035 kt	+1.4%
1982	0.1067 kt	+3.1%
1983	0.1104 kt	+3.5%
1984	0.1195 kt	+8.2%
1985	0.1193 kt	-0.2%
1986	0.121 kt	+1.4%
1987	0.1239 kt	+2.4%
1988	0.1243 kt	+0.3%
1989	0.1205 kt	-3.1%
1990	0.1297 kt	+7.6%
1991	0.1255 kt	-3.2%
1992	0.1122 kt	-10.6%
1993	0.1106 kt	-1.4%
1994	0.114 kt	+3.1%
1995	0.1108 kt	-2.8%
1996	0.1122 kt	+1.3%
1997	0.1058 kt	-5.7%
1998	0.1021 kt	-3.5%
1999	0.1021 kt	+0.0%
2000	0.1054 kt	+3.2%
2001	0.1026 kt	-2.7%
2002	0.1044 kt	+1.8%
2003	0.1051 kt	+0.7%
2004	0.1035 kt	-1.5%
2005	0.1012 kt	-2.2%
2006	0.1028 kt	+1.6%
2007	0.1028 kt	+0.0%
2008	0.1035 kt	+0.7%
2009	0.1035 kt	+0.0%
2010	0.1035 kt	+0.0%
2011	0.1035 kt	+0.0%
2012	0.1035 kt	+0.0%
2013	0.1035 kt	+0.0%
2014	0.1035 kt	+0.0%
2015	0.1035 kt	+0.0%
2016	0.071 kt	-31.4%
2017	0.0583 kt	-17.9%
2018	0.0383 kt	-34.3%
2019	0.0648 kt	+69.2%
2020	0.0618 kt	-4.6%
2021	0.0566 kt	-8.4%
2022	0.0535 kt	-5.5%
2023	0.0535 kt	+0.0%
2030	0.1306 kt	+144.1%
2050	0.1533 kt	+17.4%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2030	+144.1%	0.0535 kt	0.1306 kt
2019	+69.2%	0.0383 kt	0.0648 kt
2018	-34.3%	0.0583 kt	0.0383 kt
2016	-31.4%	0.1035 kt	0.071 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.083 kt	0.0775 kt	0.0905 kt	9
1970s	0.0931 kt	0.0851 kt	0.1008 kt	10
1980s	0.1151 kt	0.1021 kt	0.1243 kt	10
1990s	0.1125 kt	0.1021 kt	0.1297 kt	10
2000s	0.1035 kt	0.1012 kt	0.1054 kt	10
2010s	0.0853 kt	0.0383 kt	0.1035 kt	10
2020s	0.0563 kt	0.0535 kt	0.0618 kt	4
2030s	0.1306 kt	0.1306 kt	0.1306 kt	1
2050s	0.1533 kt	0.1533 kt	0.1533 kt	1

Countries ranked near Democratic People's Republic of Korea

3 Argentina 13.91 kt compare
4 India 5 kt compare
4 Viet Nam 0.2506 kt compare
5 China 4.56 kt compare
5 Iran (Islamic Republic of) 0.1719 kt compare
6 China, mainland 4.56 kt compare
7 Paraguay 1.91 kt compare
8 Canada 0.7816 kt compare
8 Türkiye 0.0357 kt compare
9 Nigeria 0.4164 kt compare
9 Venezuela (Bolivarian Republic of) 0.0287 kt compare

See the full ranking of 146 places →

More climate change data for Democratic People's Republic of Korea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
Emissions from livestock — Emissions 6.23 kt (2050)
Emissions from livestock — Emissions 103.53 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
Emissions from crops — Emissions 6.84 kt (2050)

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is soya beans — crop residues in Democratic People's Republic of Korea?: Soya beans — crop residues in Democratic People's Republic of Korea was 0.1533 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The highest recorded value was 0.1533 kt in 2050.
What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The lowest recorded value was 0.0383 kt in 2018.
How does Democratic People's Republic of Korea rank for soya beans — crop residues?: Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator: Soya beans — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).