Soya beans — Crop residues in Canada
Canada: Soya beans — Crop residues was 0.7816 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Canada is 0.7816 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Canada peaked at 1.6 kt in 2017 and was at its lowest, 0.0357 kt, in 1963.
Canada ranks 8th of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0406 kt | — |
| 1962 | 0.0412 kt | +1.5% |
| 1963 | 0.0357 kt | -13.3% |
| 1964 | 0.0433 kt | +21.3% |
| 1965 | 0.0498 kt | +15.0% |
| 1966 | 0.0545 kt | +9.4% |
| 1967 | 0.0519 kt | -4.8% |
| 1968 | 0.0557 kt | +7.3% |
| 1969 | 0.0527 kt | -5.4% |
| 1970 | 0.0638 kt | +21.1% |
| 1971 | 0.0658 kt | +3.1% |
| 1972 | 0.0816 kt | +24.0% |
| 1973 | 0.0895 kt | +9.7% |
| 1974 | 0.0694 kt | -22.5% |
| 1975 | 0.0794 kt | +14.4% |
| 1976 | 0.0626 kt | -21.2% |
| 1977 | 0.1205 kt | +92.5% |
| 1978 | 0.1234 kt | +2.4% |
| 1979 | 0.1415 kt | +14.7% |
| 1980 | 0.1457 kt | +3.0% |
| 1981 | 0.1347 kt | -7.5% |
| 1982 | 0.1834 kt | +36.2% |
| 1983 | 0.1679 kt | -8.5% |
| 1984 | 0.2004 kt | +19.4% |
| 1985 | 0.2134 kt | +6.5% |
| 1986 | 0.2024 kt | -5.2% |
| 1987 | 0.2589 kt | +27.9% |
| 1988 | 0.2563 kt | -1.0% |
| 1989 | 0.2666 kt | +4.0% |
| 1990 | 0.2621 kt | -1.7% |
| 1991 | 0.3104 kt | +18.4% |
| 1992 | 0.3143 kt | +1.3% |
| 1993 | 0.4044 kt | +28.7% |
| 1994 | 0.4601 kt | +13.8% |
| 1995 | 0.4667 kt | +1.4% |
| 1996 | 0.4563 kt | -2.2% |
| 1997 | 0.5705 kt | +25.0% |
| 1998 | 0.5556 kt | -2.6% |
| 1999 | 0.5661 kt | +1.9% |
| 2000 | 0.566 kt | -0.0% |
| 2001 | 0.4218 kt | -25.5% |
| 2002 | 0.509 kt | +20.7% |
| 2003 | 0.5051 kt | -0.8% |
| 2004 | 0.6335 kt | +25.4% |
| 2005 | 0.6472 kt | +2.2% |
| 2006 | 0.6961 kt | +7.6% |
| 2007 | 0.5835 kt | -16.2% |
| 2008 | 0.6774 kt | +16.1% |
| 2009 | 0.7511 kt | +10.9% |
| 2010 | 0.8864 kt | +18.0% |
| 2011 | 0.8983 kt | +1.3% |
| 2012 | 1.01 kt | +12.3% |
| 2013 | 1.08 kt | +6.8% |
| 2014 | 1.24 kt | +15.5% |
| 2015 | 1.3 kt | +4.1% |
| 2016 | 1.31 kt | +1.5% |
| 2017 | 1.6 kt | +21.6% |
| 2018 | 1.48 kt | -7.2% |
| 2019 | 1.26 kt | -15.1% |
| 2020 | 1.25 kt | -1.1% |
| 2021 | 1.24 kt | -0.9% |
| 2022 | 1.29 kt | +4.1% |
| 2023 | 1.37 kt | +6.7% |
| 2030 | 0.7455 kt | -45.7% |
| 2050 | 0.7816 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.0357 kt | 0.0557 kt | 9 |
| 1970s | 0.0897 kt | 0.0626 kt | 0.1415 kt | 10 |
| 1980s | 0.203 kt | 0.1347 kt | 0.2666 kt | 10 |
| 1990s | 0.4367 kt | 0.2621 kt | 0.5705 kt | 10 |
| 2000s | 0.5991 kt | 0.4218 kt | 0.7511 kt | 10 |
| 2010s | 1.21 kt | 0.8864 kt | 1.6 kt | 10 |
| 2020s | 1.29 kt | 1.24 kt | 1.37 kt | 4 |
| 2030s | 0.7455 kt | 0.7455 kt | 0.7455 kt | 1 |
| 2050s | 0.7816 kt | 0.7816 kt | 0.7816 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Canada?
- Soya beans — crop residues in Canada was 0.7816 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Canada?
- The highest recorded value was 1.6 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Canada?
- The lowest recorded value was 0.0357 kt in 1963.
- How does Canada rank for soya beans — crop residues?
- Canada ranks 8th out of 98 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).