Canada vs China, mainland: Soya beans — Crop residues

Canada
0.7816 kt
in 2050
China, mainland
4.56 kt
in 2050
Canada rank
8th
China, mainland rank
6th

Soya beans — Crop residues over time

  • Canada
  • China, mainland
012345196120052050

How they compare

China, mainland currently reports 4.56 kt against 0.7816 kt in Canada, a difference of 3.78 kt.

That makes China, mainland's figure about 5.8 times Canada's.

Across all 65 years both countries report, China, mainland has been ahead every year.

Canada ranks 8th and China, mainland ranks 6th of 98 countries.

China, mainland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada China, mainland Difference Ahead
1960s 0.0473 kt 2.68 kt 2.63 kt China, mainland
1970s 0.0897 kt 2.39 kt 2.3 kt China, mainland
1980s 0.203 kt 2.86 kt 2.66 kt China, mainland
1990s 0.4367 kt 3.32 kt 2.88 kt China, mainland
2000s 0.5991 kt 3.83 kt 3.23 kt China, mainland
2010s 1.21 kt 3.34 kt 2.14 kt China, mainland
2020s 1.29 kt 4.37 kt 3.09 kt China, mainland
2030s 0.7455 kt 4.08 kt 3.34 kt China, mainland
2050s 0.7816 kt 4.56 kt 3.77 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Canada or China, mainland?
China, mainland, at 4.56 kt against 0.7816 kt in Canada as of 2050.
What is the difference in soya beans — crop residues between Canada and China, mainland?
3.78 kt, with China, mainland ahead.
How many years of comparable data are there for Canada and China, mainland?
65 years are reported by both, from 1961 to 2050.
How do Canada and China, mainland rank globally for soya beans — crop residues?
Canada ranks 8th and China, mainland ranks 6th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs China, mainland: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/canada/china-mainland/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).