Canada vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- South Africa
How they compare
Canada currently reports 0.7816 kt against 0.3577 kt in South Africa, a difference of 0.4239 kt.
That makes Canada's figure about 2.2 times South Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and South Africa ranks 11th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.002 kt | 0.0453 kt | Canada |
| 1970s | 0.0897 kt | 0.0056 kt | 0.0841 kt | Canada |
| 1980s | 0.203 kt | 0.0113 kt | 0.1916 kt | Canada |
| 1990s | 0.4367 kt | 0.0296 kt | 0.4071 kt | Canada |
| 2000s | 0.5991 kt | 0.0653 kt | 0.5337 kt | Canada |
| 2010s | 1.21 kt | 0.2318 kt | 0.9751 kt | Canada |
| 2020s | 1.29 kt | 0.4453 kt | 0.8402 kt | Canada |
| 2030s | 0.7455 kt | 0.2146 kt | 0.5309 kt | Canada |
| 2050s | 0.7816 kt | 0.3577 kt | 0.4239 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or South Africa?
- Canada, at 0.7816 kt against 0.3577 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and South Africa?
- 0.4239 kt, with Canada ahead.
- How many years of comparable data are there for Canada and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).