Soya beans — Crop residues in Türkiye
Türkiye: Soya beans — Crop residues was 0.0357 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Türkiye is 0.0357 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Türkiye peaked at 0.0549 kt in 1987 and was at its lowest, 0.0009 kt, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0015 kt | — |
| 1962 | 0.0014 kt | -6.7% |
| 1963 | 0.0019 kt | +35.7% |
| 1964 | 0.0018 kt | -5.3% |
| 1965 | 0.0018 kt | +0.0% |
| 1966 | 0.0018 kt | +0.0% |
| 1967 | 0.0019 kt | +5.6% |
| 1968 | 0.0026 kt | +36.8% |
| 1969 | 0.003 kt | +15.4% |
| 1970 | 0.0037 kt | +23.3% |
| 1971 | 0.0028 kt | -24.3% |
| 1972 | 0.0029 kt | +3.6% |
| 1973 | 0.002 kt | -31.0% |
| 1974 | 0.0018 kt | -10.0% |
| 1975 | 0.002 kt | +11.1% |
| 1976 | 0.0023 kt | +15.0% |
| 1977 | 0.0018 kt | -21.7% |
| 1978 | 0.001 kt | -44.4% |
| 1979 | 0.001 kt | +0.0% |
| 1980 | 0.0009 kt | -10.0% |
| 1981 | 0.0052 kt | +477.8% |
| 1982 | 0.0094 kt | +80.8% |
| 1983 | 0.0108 kt | +14.9% |
| 1984 | 0.0134 kt | +24.1% |
| 1985 | 0.0282 kt | +110.4% |
| 1986 | 0.044 kt | +56.0% |
| 1987 | 0.0549 kt | +24.8% |
| 1988 | 0.0327 kt | -40.4% |
| 1989 | 0.036 kt | +10.1% |
| 1990 | 0.0359 kt | -0.3% |
| 1991 | 0.0242 kt | -32.6% |
| 1992 | 0.0215 kt | -11.2% |
| 1993 | 0.0136 kt | -36.7% |
| 1994 | 0.0149 kt | +9.6% |
| 1995 | 0.016 kt | +7.4% |
| 1996 | 0.0106 kt | -33.8% |
| 1997 | 0.009 kt | -15.1% |
| 1998 | 0.0125 kt | +38.9% |
| 1999 | 0.0135 kt | +8.0% |
| 2000 | 0.0089 kt | -34.1% |
| 2001 | 0.0096 kt | +7.9% |
| 2002 | 0.015 kt | +56.3% |
| 2003 | 0.0166 kt | +10.7% |
| 2004 | 0.0094 kt | -43.4% |
| 2005 | 0.0056 kt | -40.4% |
| 2006 | 0.0087 kt | +55.4% |
| 2007 | 0.0058 kt | -33.3% |
| 2008 | 0.0065 kt | +12.1% |
| 2009 | 0.0072 kt | +10.8% |
| 2010 | 0.0162 kt | +125.0% |
| 2011 | 0.0189 kt | +16.7% |
| 2012 | 0.0225 kt | +19.0% |
| 2013 | 0.0326 kt | +44.9% |
| 2014 | 0.0268 kt | -17.8% |
| 2015 | 0.0288 kt | +7.5% |
| 2016 | 0.0296 kt | +2.8% |
| 2017 | 0.025 kt | -15.5% |
| 2018 | 0.0252 kt | +0.8% |
| 2019 | 0.027 kt | +7.1% |
| 2020 | 0.0277 kt | +2.6% |
| 2021 | 0.033 kt | +19.1% |
| 2022 | 0.0282 kt | -14.5% |
| 2023 | 0.0248 kt | -12.1% |
| 2030 | 0.0224 kt | -9.7% |
| 2050 | 0.0357 kt | +59.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0014 kt | 0.003 kt | 9 |
| 1970s | 0.0021 kt | 0.001 kt | 0.0037 kt | 10 |
| 1980s | 0.0235 kt | 0.0009 kt | 0.0549 kt | 10 |
| 1990s | 0.0172 kt | 0.009 kt | 0.0359 kt | 10 |
| 2000s | 0.0093 kt | 0.0056 kt | 0.0166 kt | 10 |
| 2010s | 0.0253 kt | 0.0162 kt | 0.0326 kt | 10 |
| 2020s | 0.0284 kt | 0.0248 kt | 0.033 kt | 4 |
| 2030s | 0.0224 kt | 0.0224 kt | 0.0224 kt | 1 |
| 2050s | 0.0357 kt | 0.0357 kt | 0.0357 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Türkiye?
- Soya beans — crop residues in Türkiye was 0.0357 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Türkiye?
- The highest recorded value was 0.0549 kt in 1987.
- What is the lowest soya beans — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0009 kt in 1980.
- How does Türkiye rank for soya beans — crop residues?
- Türkiye ranks 8th out of 17 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).