Nigeria vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- Türkiye
How they compare
Nigeria currently reports 0.4164 kt against 0.0357 kt in Türkiye, a difference of 0.3807 kt.
That makes Nigeria's figure about 11.7 times Türkiye's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 9th and Türkiye ranks 8th of 98 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0415 kt | 0.002 kt | 0.0396 kt | Nigeria |
| 1970s | 0.0483 kt | 0.0021 kt | 0.0462 kt | Nigeria |
| 1980s | 0.0741 kt | 0.0235 kt | 0.0506 kt | Nigeria |
| 1990s | 0.1396 kt | 0.0172 kt | 0.1224 kt | Nigeria |
| 2000s | 0.1774 kt | 0.0093 kt | 0.1681 kt | Nigeria |
| 2010s | 0.2476 kt | 0.0253 kt | 0.2223 kt | Nigeria |
| 2020s | 0.3906 kt | 0.0284 kt | 0.3622 kt | Nigeria |
| 2030s | 0.3174 kt | 0.0224 kt | 0.295 kt | Nigeria |
| 2050s | 0.4164 kt | 0.0357 kt | 0.3807 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or Türkiye?
- Nigeria, at 0.4164 kt against 0.0357 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and Türkiye?
- 0.3807 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for soya beans — crop residues?
- Nigeria ranks 9th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).