Indonesia vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Türkiye
How they compare
Indonesia currently reports 0.3583 kt against 0.0357 kt in Türkiye, a difference of 0.3226 kt.
That makes Indonesia's figure about 10.0 times Türkiye's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and Türkiye ranks 8th of 98 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.002 kt | 0.163 kt | Indonesia |
| 1970s | 0.2088 kt | 0.0021 kt | 0.2067 kt | Indonesia |
| 1980s | 0.2955 kt | 0.0235 kt | 0.272 kt | Indonesia |
| 1990s | 0.4588 kt | 0.0172 kt | 0.4416 kt | Indonesia |
| 2000s | 0.2203 kt | 0.0093 kt | 0.2109 kt | Indonesia |
| 2010s | 0.2137 kt | 0.0253 kt | 0.1884 kt | Indonesia |
| 2020s | 0.072 kt | 0.0284 kt | 0.0436 kt | Indonesia |
| 2030s | 0.2711 kt | 0.0224 kt | 0.2487 kt | Indonesia |
| 2050s | 0.3583 kt | 0.0357 kt | 0.3226 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Türkiye?
- Indonesia, at 0.3583 kt against 0.0357 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Türkiye?
- 0.3226 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Türkiye rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).