South Africa vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Türkiye
How they compare
South Africa currently reports 0.3577 kt against 0.0357 kt in Türkiye, a difference of 0.322 kt.
That makes South Africa's figure about 10.0 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
South Africa ranks 11th and Türkiye ranks 8th of 98 countries.
Across the 9 decades both report, South Africa averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | South Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.002 kt | 0 kt | South Africa |
| 1970s | 0.0056 kt | 0.0021 kt | 0.0035 kt | South Africa |
| 1980s | 0.0113 kt | 0.0235 kt | 0.0122 kt | Türkiye |
| 1990s | 0.0296 kt | 0.0172 kt | 0.0124 kt | South Africa |
| 2000s | 0.0653 kt | 0.0093 kt | 0.056 kt | South Africa |
| 2010s | 0.2318 kt | 0.0253 kt | 0.2066 kt | South Africa |
| 2020s | 0.4453 kt | 0.0284 kt | 0.4169 kt | South Africa |
| 2030s | 0.2146 kt | 0.0224 kt | 0.1922 kt | South Africa |
| 2050s | 0.3577 kt | 0.0357 kt | 0.322 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Türkiye?
- South Africa, at 0.3577 kt against 0.0357 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Türkiye?
- 0.322 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Türkiye rank globally for soya beans — crop residues?
- South Africa ranks 11th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).