Canada vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Nigeria
How they compare
Canada currently reports 0.7816 kt against 0.4164 kt in Nigeria, a difference of 0.3652 kt.
That makes Canada's figure about 1.9 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Nigeria ranks 9th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.0415 kt | 0.0057 kt | Canada |
| 1970s | 0.0897 kt | 0.0483 kt | 0.0414 kt | Canada |
| 1980s | 0.203 kt | 0.0741 kt | 0.1289 kt | Canada |
| 1990s | 0.4367 kt | 0.1396 kt | 0.2971 kt | Canada |
| 2000s | 0.5991 kt | 0.1774 kt | 0.4217 kt | Canada |
| 2010s | 1.21 kt | 0.2476 kt | 0.9593 kt | Canada |
| 2020s | 1.29 kt | 0.3906 kt | 0.895 kt | Canada |
| 2030s | 0.7455 kt | 0.3174 kt | 0.4281 kt | Canada |
| 2050s | 0.7816 kt | 0.4164 kt | 0.3652 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Nigeria?
- Canada, at 0.7816 kt against 0.4164 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Canada and Nigeria?
- 0.3652 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Nigeria rank globally for soya beans — crop residues?
- Canada ranks 8th and Nigeria ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).