Soya beans — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Soya beans — Crop residues was 0.0045 kt in 2050. ◆ Volatile

Latest (2050)
0.0045 kt
World rank
13th
of 17 countries
All-time high
0.0223 kt
in 2021
All-time low
0.0001 kt
in 1968
Years of data
65
1961–2050

Soya beans — Crop residues in United Republic of Tanzania, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in United Republic of Tanzania stood at 0.0045 kt.

Over the whole period, soya beans — crop residues in United Republic of Tanzania peaked at 0.0223 kt in 2021 and was at its lowest, 0.0001 kt, in 1968.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in United Republic of Tanzania, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.0022 kt
1962 0.0018 kt -18.2%
1963 0.0033 kt +83.3%
1964 0.0015 kt -54.5%
1965 0.0011 kt -26.7%
1966 0.0004 kt -63.6%
1967 0.0002 kt -50.0%
1968 0.0001 kt -50.0%
1969 0.0002 kt +100.0%
1970 0.0003 kt +50.0%
1971 0.0009 kt +200.0%
1972 0.0011 kt +22.2%
1973 0.0009 kt -18.2%
1974 0.0008 kt -11.1%
1975 0.0006 kt -25.0%
1976 0.0004 kt -33.3%
1977 0.0007 kt +75.0%
1978 0.0004 kt -42.9%
1979 0.0007 kt +75.0%
1980 0.0005 kt -28.6%
1981 0.0006 kt +20.0%
1982 0.0001 kt -83.3%
1983 0.0002 kt +100.0%
1984 0.0002 kt +0.0%
1985 0.0003 kt +50.0%
1986 0.0002 kt -33.3%
1987 0.0007 kt +250.0%
1988 0.0008 kt +14.3%
1989 0.0007 kt -12.5%
1990 0.001 kt +42.9%
1991 0.001 kt +0.0%
1992 0.0008 kt -20.0%
1993 0.0009 kt +12.5%
1994 0.0009 kt +0.0%
1995 0.0008 kt -11.1%
1996 0.001 kt +25.0%
1997 0.0008 kt -20.0%
1998 0.0008 kt +0.0%
1999 0.0008 kt +0.0%
2000 0.0006 kt -25.0%
2001 0.0004 kt -33.3%
2002 0.0001 kt -75.0%
2003 0.0003 kt +200.0%
2004 0.0004 kt +33.3%
2005 0.0009 kt +125.0%
2006 0.0017 kt +88.9%
2007 0.0012 kt -29.4%
2008 0.0021 kt +75.0%
2009 0.0016 kt -23.8%
2010 0.0011 kt -31.2%
2011 0.0009 kt -18.2%
2012 0.0019 kt +111.1%
2013 0.0018 kt -5.3%
2014 0.0019 kt +5.6%
2015 0.0019 kt +0.0%
2016 0.0021 kt +10.5%
2017 0.002 kt -4.8%
2018 0.0064 kt +220.0%
2019 0.0067 kt +4.7%
2020 0.0132 kt +97.0%
2021 0.0223 kt +68.9%
2022 0.0141 kt -36.8%
2023 0.0115 kt -18.4%
2030 0.0027 kt -76.5%
2050 0.0045 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0001 kt 0.0033 kt 9
1970s 0.0007 kt 0.0003 kt 0.0011 kt 10
1980s 0.0004 kt 0.0001 kt 0.0008 kt 10
1990s 0.0009 kt 0.0008 kt 0.001 kt 10
2000s 0.0009 kt 0.0001 kt 0.0021 kt 10
2010s 0.0027 kt 0.0009 kt 0.0067 kt 10
2020s 0.0153 kt 0.0115 kt 0.0223 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near United Republic of Tanzania

  1. 10 Democratic Republic of the Congo 0.0259 kt compare
  2. 10 Indonesia 0.3583 kt compare
  3. 11 Republic of Moldova 0.0215 kt compare
  4. 11 South Africa 0.3577 kt compare
  5. 12 Lao People's Democratic Republic 0.0063 kt compare
  6. 12 Uruguay 0.3561 kt compare
  7. 13 USSR 0.2612 kt compare
  8. 14 Russian Federation 0.2466 kt compare
  9. 14 Syrian Arab Republic 0.0037 kt compare
  10. 15 Ukraine 0.2358 kt compare
  11. 16 Timor-Leste 0.0005 kt compare
  12. 16 Uganda 0.2233 kt compare

See the full ranking of 146 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is soya beans — crop residues in United Republic of Tanzania?
Soya beans — crop residues in United Republic of Tanzania was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.0223 kt in 2021.
What is the lowest soya beans — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0001 kt in 1968.
How does United Republic of Tanzania rank for soya beans — crop residues?
United Republic of Tanzania ranks 13th out of 17 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/united-republic-of-tanzania/">Soya beans — Crop residues in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).