Indonesia vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 0.3583 kt against 0.0045 kt in United Republic of Tanzania, a difference of 0.3538 kt.
That makes Indonesia's figure about 79.6 times United Republic of Tanzania's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.0012 kt | 0.1638 kt | Indonesia |
| 1970s | 0.2088 kt | 0.0007 kt | 0.2082 kt | Indonesia |
| 1980s | 0.2955 kt | 0.0004 kt | 0.2951 kt | Indonesia |
| 1990s | 0.4588 kt | 0.0009 kt | 0.4579 kt | Indonesia |
| 2000s | 0.2203 kt | 0.0009 kt | 0.2193 kt | Indonesia |
| 2010s | 0.2137 kt | 0.0027 kt | 0.211 kt | Indonesia |
| 2020s | 0.072 kt | 0.0153 kt | 0.0567 kt | Indonesia |
| 2030s | 0.2711 kt | 0.0027 kt | 0.2684 kt | Indonesia |
| 2050s | 0.3583 kt | 0.0045 kt | 0.3538 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or United Republic of Tanzania?
- Indonesia, at 0.3583 kt against 0.0045 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and United Republic of Tanzania?
- 0.3538 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and United Republic of Tanzania rank globally for soya beans — crop residues?
- Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).