Uganda vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Uganda
- United Republic of Tanzania
How they compare
Uganda currently reports 0.2233 kt against 0.0045 kt in United Republic of Tanzania, a difference of 0.2188 kt.
That makes Uganda's figure about 49.6 times United Republic of Tanzania's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
Across the 9 decades both report, Uganda averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Uganda | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0012 kt | 0.0004 kt | United Republic of Tanzania |
| 1970s | 0.0018 kt | 0.0007 kt | 0.0011 kt | Uganda |
| 1980s | 0.003 kt | 0.0004 kt | 0.0026 kt | Uganda |
| 1990s | 0.0226 kt | 0.0009 kt | 0.0217 kt | Uganda |
| 2000s | 0.0407 kt | 0.0009 kt | 0.0398 kt | Uganda |
| 2010s | 0.0206 kt | 0.0027 kt | 0.0179 kt | Uganda |
| 2020s | 0.0586 kt | 0.0153 kt | 0.0433 kt | Uganda |
| 2030s | 0.1183 kt | 0.0027 kt | 0.1156 kt | Uganda |
| 2050s | 0.2233 kt | 0.0045 kt | 0.2188 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Uganda or United Republic of Tanzania?
- Uganda, at 0.2233 kt against 0.0045 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Uganda and United Republic of Tanzania?
- 0.2188 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and United Republic of Tanzania rank globally for soya beans — crop residues?
- Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).