Ukraine vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Ukraine
- United Republic of Tanzania
How they compare
Ukraine currently reports 0.2358 kt against 0.0045 kt in United Republic of Tanzania, a difference of 0.2313 kt.
That makes Ukraine's figure about 52.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Ukraine ranks 15th and United Republic of Tanzania ranks 13th of 98 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ukraine | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 kt | 0.0009 kt | 0.0122 kt | Ukraine |
| 2000s | 0.1335 kt | 0.0009 kt | 0.1326 kt | Ukraine |
| 2010s | 0.7518 kt | 0.0027 kt | 0.7492 kt | Ukraine |
| 2020s | 0.7749 kt | 0.0153 kt | 0.7596 kt | Ukraine |
| 2030s | 0.2155 kt | 0.0027 kt | 0.2128 kt | Ukraine |
| 2050s | 0.2358 kt | 0.0045 kt | 0.2313 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ukraine or United Republic of Tanzania?
- Ukraine, at 0.2358 kt against 0.0045 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Ukraine and United Republic of Tanzania?
- 0.2313 kt, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and United Republic of Tanzania rank globally for soya beans — crop residues?
- Ukraine ranks 15th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).