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Soya beans — Crop residues in Syrian Arab Republic

Syrian Arab Republic: Soya beans — Crop residues was 0.0037 kt in 2050. ◆ Volatile

Latest (2050)
0.0037 kt
World rank
14th
of 17 countries
All-time high
0.0037 kt
in 2050
All-time low
0.0001 kt
in 2013
Years of data
38
1988–2050

Soya beans — Crop residues in Syrian Arab Republic, 1988–2050

00.0010.0020.0030.0041988201920501988: 0.002 kt1989: 0.003 kt1990: 0.003 kt1991: 0.002 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Syrian Arab Republic is 0.0037 kt, measured in 2050. That is the highest value across all 38 years on record.

Over the whole period, soya beans — crop residues in Syrian Arab Republic peaked at 0.0037 kt in 2050 and was at its lowest, 0.0001 kt, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Syrian Arab Republic, year by year

Year kt Change
1988 0.0016 kt —
1989 0.0032 kt +100.0%
1990 0.003 kt -6.3%
1991 0.0016 kt -46.7%
1992 0.0027 kt +68.8%
1993 0.0027 kt +0.0%
1994 0.0031 kt +14.8%
1995 0.0029 kt -6.5%
1996 0.0024 kt -17.2%
1997 0.0017 kt -29.2%
1998 0.0018 kt +5.9%
1999 0.0009 kt -50.0%
2000 0.001 kt +11.1%
2001 0.001 kt +0.0%
2002 0.0011 kt +10.0%
2003 0.0008 kt -27.3%
2004 0.0008 kt +0.0%
2005 0.001 kt +25.0%
2006 0.0008 kt -20.0%
2007 0.0005 kt -37.5%
2008 0.0003 kt -40.0%
2009 0.0004 kt +33.3%
2010 0.0008 kt +100.0%
2011 0.0005 kt -37.5%
2012 0.0002 kt -60.0%
2013 0.0001 kt -50.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0008 kt +700.0%
2017 0.001 kt +25.0%
2018 0.0004 kt -60.0%
2019 0.0005 kt +25.0%
2020 0.0014 kt +180.0%
2021 0.001 kt -28.6%
2022 0.0006 kt -40.0%
2023 0.0005 kt -16.7%
2030 0.0021 kt +320.0%
2050 0.0037 kt +76.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0024 kt 0.0016 kt 0.0032 kt 2
1990s 0.0023 kt 0.0009 kt 0.0031 kt 10
2000s 0.0008 kt 0.0003 kt 0.0011 kt 10
2010s 0.0005 kt 0.0001 kt 0.001 kt 10
2020s 0.0009 kt 0.0005 kt 0.0014 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Syrian Arab Republic

  1. 11 Republic of Moldova 0.0215 kt compare
  2. 11 South Africa 0.3577 kt compare
  3. 12 Lao People's Democratic Republic 0.0063 kt compare
  4. 12 Uruguay 0.3561 kt compare
  5. 13 United Republic of Tanzania 0.0045 kt compare
  6. 13 USSR 0.2612 kt
  7. 14 Russian Federation 0.2466 kt compare
  8. 15 Ukraine 0.2358 kt compare
  9. 16 Timor-Leste 0.0005 kt compare
  10. 16 Uganda 0.2233 kt compare
  11. 17 Myanmar 0.1244 kt compare
  12. 17 Polynesia 0 kt

See the full ranking of 146 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is soya beans — crop residues in Syrian Arab Republic?
Soya beans — crop residues in Syrian Arab Republic was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Syrian Arab Republic?
The highest recorded value was 0.0037 kt in 2050.
What is the lowest soya beans — crop residues recorded in Syrian Arab Republic?
The lowest recorded value was 0.0001 kt in 2013.
How does Syrian Arab Republic rank for soya beans — crop residues?
Syrian Arab Republic ranks 14th out of 17 countries with data for 2050.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).