Syrian Arab Republic vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Syrian Arab Republic
- Uruguay
How they compare
Uruguay currently reports 0.3561 kt against 0.0037 kt in Syrian Arab Republic, a difference of 0.3524 kt.
That makes Uruguay's figure about 96.2 times Syrian Arab Republic's.
Across all 38 years both countries report, Uruguay has been ahead every year.
Syrian Arab Republic ranks 14th and Uruguay ranks 12th of 17 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0024 kt | 0.0166 kt | 0.0142 kt | Uruguay |
| 1990s | 0.0023 kt | 0.0046 kt | 0.0023 kt | Uruguay |
| 2000s | 0.0008 kt | 0.1053 kt | 0.1045 kt | Uruguay |
| 2010s | 0.0005 kt | 0.5253 kt | 0.5248 kt | Uruguay |
| 2020s | 0.0009 kt | 0.4207 kt | 0.4198 kt | Uruguay |
| 2030s | 0.0021 kt | 0.3374 kt | 0.3353 kt | Uruguay |
| 2050s | 0.0037 kt | 0.3561 kt | 0.3524 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Syrian Arab Republic or Uruguay?
- Uruguay, at 0.3561 kt against 0.0037 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Syrian Arab Republic and Uruguay?
- 0.3524 kt, with Uruguay ahead.
- How many years of comparable data are there for Syrian Arab Republic and Uruguay?
- 38 years are reported by both, from 1988 to 2050.
- How do Syrian Arab Republic and Uruguay rank globally for soya beans — crop residues?
- Syrian Arab Republic ranks 14th and Uruguay ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).