Russian Federation vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- South Africa
How they compare
South Africa currently reports 0.3577 kt against 0.2466 kt in Russian Federation, a difference of 0.1111 kt.
That makes South Africa's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and South Africa ranks 11th of 98 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and South Africa in 1.
Head to head by decade
| Decade | Russian Federation | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1407 kt | 0.0294 kt | 0.1113 kt | Russian Federation |
| 2000s | 0.1865 kt | 0.0653 kt | 0.1211 kt | Russian Federation |
| 2010s | 0.7119 kt | 0.2318 kt | 0.48 kt | Russian Federation |
| 2020s | 1.32 kt | 0.4453 kt | 0.877 kt | Russian Federation |
| 2030s | 0.2294 kt | 0.2146 kt | 0.0148 kt | Russian Federation |
| 2050s | 0.2466 kt | 0.3577 kt | 0.1111 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or South Africa?
- South Africa, at 0.3577 kt against 0.2466 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and South Africa?
- 0.1111 kt, with South Africa ahead.
- How many years of comparable data are there for Russian Federation and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and South Africa rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).