Italy vs Serbia: Soya beans — Crop residues

Italy
0.1138 kt
in 2050
Serbia
0.0946 kt
in 2050
Italy rank
18th
Serbia rank
19th

Soya beans — Crop residues over time

  • Italy
  • Serbia
00.10.20.3196120052050

How they compare

Italy currently reports 0.1138 kt against 0.0946 kt in Serbia, a difference of 0.0192 kt.

That makes Italy's figure about 1.2 times Serbia's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Italy ahead.

Italy ranks 18th and Serbia ranks 19th of 98 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Italy Serbia Difference Ahead
2000s 0.0861 kt 0.0764 kt 0.0097 kt Italy
2010s 0.1615 kt 0.1022 kt 0.0592 kt Italy
2020s 0.1909 kt 0.1209 kt 0.07 kt Italy
2030s 0.1066 kt 0.0856 kt 0.021 kt Italy
2050s 0.1138 kt 0.0946 kt 0.0192 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or Serbia?
Italy, at 0.1138 kt against 0.0946 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Italy and Serbia?
0.0192 kt, with Italy ahead.
How many years of comparable data are there for Italy and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Italy and Serbia rank globally for soya beans — crop residues?
Italy ranks 18th and Serbia ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/italy/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/italy/serbia/">Italy vs Serbia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).