Romania vs Serbia and Montenegro: Soya beans — Crop residues

Romania
0.0698 kt
in 2050
Serbia and Montenegro
0.0746 kt
in 2005
Romania rank
23rd
Serbia and Montenegro rank
22nd

Soya beans — Crop residues over time

  • Romania
  • Serbia and Montenegro
00.050.10.15196120052050

How they compare

Serbia and Montenegro currently reports 0.0746 kt against 0.0698 kt in Romania, a difference of 0.0048 kt.

That makes Serbia and Montenegro's figure about 1.1 times Romania's.

The two have swapped places 3 times across 14 shared years of data; in 1992 it was Romania ahead.

Romania ranks 23rd and Serbia and Montenegro ranks 22nd of 98 countries.

Across the 2 decades both report, Romania averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Romania Serbia and Montenegro Difference Ahead
1990s 0.0356 kt 0.0318 kt 0.0037 kt Romania
2000s 0.0432 kt 0.0569 kt 0.0137 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Romania or Serbia and Montenegro?
Serbia and Montenegro, at 0.0746 kt against 0.0698 kt in Romania as of 2005.
What is the difference in soya beans — crop residues between Romania and Serbia and Montenegro?
0.0048 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Romania and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Romania and Serbia and Montenegro rank globally for soya beans — crop residues?
Romania ranks 23rd and Serbia and Montenegro ranks 22nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Serbia and Montenegro: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/romania/serbia-and-montenegro/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).