Serbia vs Timor-Leste: Soya beans — Crop residues

Serbia
0.0946 kt
in 2050
Timor-Leste
0.0005 kt
in 2050
Serbia rank
19th
Timor-Leste rank
16th

Soya beans — Crop residues over time

  • Serbia
  • Timor-Leste
00.050.10.15196120052050

How they compare

Serbia currently reports 0.0946 kt against 0.0005 kt in Timor-Leste, a difference of 0.0941 kt.

That makes Serbia's figure about 189.2 times Timor-Leste's.

Across all 20 years both countries report, Serbia has been ahead every year.

Serbia ranks 19th and Timor-Leste ranks 16th of 98 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Serbia Timor-Leste Difference Ahead
2000s 0.0764 kt 0.0003 kt 0.076 kt Serbia
2010s 0.1022 kt 0.0003 kt 0.102 kt Serbia
2020s 0.1209 kt 0.0003 kt 0.1206 kt Serbia
2030s 0.0856 kt 0.0004 kt 0.0852 kt Serbia
2050s 0.0946 kt 0.0005 kt 0.0941 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Serbia or Timor-Leste?
Serbia, at 0.0946 kt against 0.0005 kt in Timor-Leste as of 2050.
What is the difference in soya beans — crop residues between Serbia and Timor-Leste?
0.0941 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Timor-Leste?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Timor-Leste rank globally for soya beans — crop residues?
Serbia ranks 19th and Timor-Leste ranks 16th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Timor-Leste: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/serbia/timor-leste-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).