Republic of Moldova vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- Türkiye
How they compare
Türkiye currently reports 0.0357 kt against 0.0215 kt in Republic of Moldova, a difference of 0.0142 kt.
That makes Türkiye's figure about 1.7 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Türkiye ahead.
Republic of Moldova ranks 11th and Türkiye ranks 8th of 17 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 1 and Türkiye in 5.
Head to head by decade
| Decade | Republic of Moldova | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.014 kt | 0.0116 kt | Türkiye |
| 2000s | 0.0105 kt | 0.0093 kt | 0.0012 kt | Republic of Moldova |
| 2010s | 0.0178 kt | 0.0253 kt | 0.0075 kt | Türkiye |
| 2020s | 0.0097 kt | 0.0284 kt | 0.0187 kt | Türkiye |
| 2030s | 0.019 kt | 0.0224 kt | 0.0034 kt | Türkiye |
| 2050s | 0.0215 kt | 0.0357 kt | 0.0142 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or Türkiye?
- Türkiye, at 0.0357 kt against 0.0215 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and Türkiye?
- 0.0142 kt, with Türkiye ahead.
- How many years of comparable data are there for Republic of Moldova and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Türkiye rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and Türkiye ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).