Nigeria vs Republic of Moldova: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- Republic of Moldova
How they compare
Nigeria currently reports 0.4164 kt against 0.0215 kt in Republic of Moldova, a difference of 0.3949 kt.
That makes Nigeria's figure about 19.4 times Republic of Moldova's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 9th and Republic of Moldova ranks 11th of 98 countries.
Nigeria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Nigeria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1405 kt | 0.0023 kt | 0.1382 kt | Nigeria |
| 2000s | 0.1774 kt | 0.0105 kt | 0.1669 kt | Nigeria |
| 2010s | 0.2476 kt | 0.0178 kt | 0.2298 kt | Nigeria |
| 2020s | 0.3906 kt | 0.0097 kt | 0.3809 kt | Nigeria |
| 2030s | 0.3174 kt | 0.019 kt | 0.2984 kt | Nigeria |
| 2050s | 0.4164 kt | 0.0215 kt | 0.3949 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or Republic of Moldova?
- Nigeria, at 0.4164 kt against 0.0215 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and Republic of Moldova?
- 0.3949 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Nigeria and Republic of Moldova rank globally for soya beans — crop residues?
- Nigeria ranks 9th and Republic of Moldova ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).