Canada vs Republic of Moldova: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.7816 kt against 0.0215 kt in Republic of Moldova, a difference of 0.7601 kt.
That makes Canada's figure about 36.4 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Republic of Moldova ranks 11th of 98 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4743 kt | 0.0023 kt | 0.4719 kt | Canada |
| 2000s | 0.5991 kt | 0.0105 kt | 0.5886 kt | Canada |
| 2010s | 1.21 kt | 0.0178 kt | 1.19 kt | Canada |
| 2020s | 1.29 kt | 0.0097 kt | 1.28 kt | Canada |
| 2030s | 0.7455 kt | 0.019 kt | 0.7265 kt | Canada |
| 2050s | 0.7816 kt | 0.0215 kt | 0.7601 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Republic of Moldova?
- Canada, at 0.7816 kt against 0.0215 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Canada and Republic of Moldova?
- 0.7601 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for soya beans — crop residues?
- Canada ranks 8th and Republic of Moldova ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).