Democratic Republic of the Congo vs Uruguay: Soya beans — Crop residues

Democratic Republic of the Congo
0.0259 kt
in 2050
Uruguay
0.3561 kt
in 2050
Democratic Republic of the Congo rank
10th
Uruguay rank
12th

Soya beans — Crop residues over time

  • Democratic Republic of the Congo
  • Uruguay
00.20.40.6196120052050

How they compare

Uruguay currently reports 0.3561 kt against 0.0259 kt in Democratic Republic of the Congo, a difference of 0.3302 kt.

That makes Uruguay's figure about 13.7 times Democratic Republic of the Congo's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 10th and Uruguay ranks 12th of 17 countries.

Across the 9 decades both report, Democratic Republic of the Congo averaged higher in 2 and Uruguay in 7.

Head to head by decade

Decade Democratic Republic of the Congo Uruguay Difference Ahead
1960s 0.0007 kt 0.0003 kt 0.0004 kt Democratic Republic of the Congo
1970s 0.0013 kt 0.0042 kt 0.0029 kt Uruguay
1980s 0.0027 kt 0.0104 kt 0.0077 kt Uruguay
1990s 0.0052 kt 0.0046 kt 0.0006 kt Democratic Republic of the Congo
2000s 0.0077 kt 0.1053 kt 0.0975 kt Uruguay
2010s 0.011 kt 0.5253 kt 0.5143 kt Uruguay
2020s 0.0129 kt 0.4207 kt 0.4078 kt Uruguay
2030s 0.015 kt 0.3374 kt 0.3224 kt Uruguay
2050s 0.0259 kt 0.3561 kt 0.3302 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Democratic Republic of the Congo or Uruguay?
Uruguay, at 0.3561 kt against 0.0259 kt in Democratic Republic of the Congo as of 2050.
What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Uruguay?
0.3302 kt, with Uruguay ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Uruguay rank globally for soya beans — crop residues?
Democratic Republic of the Congo ranks 10th and Uruguay ranks 12th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Uruguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/uruguay/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).