Nigeria vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 0.4164 kt against 0.3577 kt in South Africa, a difference of 0.0587 kt.
That makes Nigeria's figure about 1.2 times South Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Nigeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0415 kt | 0.002 kt | 0.0395 kt | Nigeria |
| 1970s | 0.0483 kt | 0.0056 kt | 0.0427 kt | Nigeria |
| 1980s | 0.0741 kt | 0.0113 kt | 0.0628 kt | Nigeria |
| 1990s | 0.1396 kt | 0.0296 kt | 0.11 kt | Nigeria |
| 2000s | 0.1774 kt | 0.0653 kt | 0.112 kt | Nigeria |
| 2010s | 0.2476 kt | 0.2318 kt | 0.0158 kt | Nigeria |
| 2020s | 0.3906 kt | 0.4453 kt | 0.0548 kt | South Africa |
| 2030s | 0.3174 kt | 0.2146 kt | 0.1028 kt | Nigeria |
| 2050s | 0.4164 kt | 0.3577 kt | 0.0587 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or South Africa?
- Nigeria, at 0.4164 kt against 0.3577 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and South Africa?
- 0.0587 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and South Africa rank globally for soya beans — crop residues?
- Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).