Albania vs Panama: Soya beans — Crop residues

Albania
0.0001 kt
in 2050
Panama
0.0001 kt
in 2050
Albania rank
82nd
Panama rank
82nd

Soya beans — Crop residues over time

  • Albania
  • Panama
00.0010.0020.0030.004198020152050

How they compare

Albania currently reports 0.0001 kt against 0.0001 kt in Panama, a difference of 0 kt.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Albania ahead.

Albania ranks 82nd and Panama ranks 82nd of 98 countries.

Albania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Albania Panama Difference Ahead
1990s 0.0003 kt 0 kt 0.0003 kt Albania
2000s 0.0001 kt 0 kt 0.0001 kt Albania
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Albania or Panama?
Albania, at 0.0001 kt against 0.0001 kt in Panama as of 2050.
What is the difference in soya beans — crop residues between Albania and Panama?
0 kt, with Albania ahead.
How many years of comparable data are there for Albania and Panama?
35 years are reported by both, from 1991 to 2050.
How do Albania and Panama rank globally for soya beans — crop residues?
Albania ranks 82nd and Panama ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Panama: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/albania/panama/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).