Soya beans — Crop residues in Albania

Albania: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
82nd
of 98 countries
All-time high
0.0042 kt
in 1989
All-time low
0 kt
in 1994
Years of data
46
1980–2050

Soya beans — Crop residues in Albania, 1980–2050

00.0010.0020.0030.004198020152050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Albania recorded 0.0001 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Albania peaked at 0.0042 kt in 1989 and was at its lowest, 0 kt, in 1994.

Albania ranks 82nd of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Albania, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Albania, 1980 to 2050.
Year kt Change
1980 0.0019 kt
1981 0.002 kt +5.3%
1982 0.0021 kt +5.0%
1983 0.0019 kt -9.5%
1984 0.002 kt +5.3%
1985 0.002 kt +0.0%
1986 0.0023 kt +15.0%
1987 0.0017 kt -26.1%
1988 0.0035 kt +105.9%
1989 0.0042 kt +20.0%
1990 0.0028 kt -33.3%
1991 0.0011 kt -60.7%
1992 0.0008 kt -27.3%
1993 0.0002 kt -75.0%
1994 0 kt -100.0%
1995 0 kt
1996 0.0001 kt
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0.0003 kt
2000 0.0002 kt -33.3%
2001 0.0002 kt +0.0%
2002 0.0001 kt -50.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0002 kt +100.0%
2006 0.0001 kt -50.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0024 kt 0.0017 kt 0.0042 kt 10
1990s 0.0005 kt 0 kt 0.0028 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Albania

  1. 79 Belize 0.0002 kt compare
  2. 79 Germany 0.0002 kt compare
  3. 79 North Macedonia 0.0002 kt compare
  4. 82 Bulgaria 0.0001 kt compare
  5. 82 China, Taiwan Province of 0.0001 kt compare
  6. 82 Kyrgyzstan 0.0001 kt compare
  7. 82 Madagascar 0.0001 kt compare
  8. 82 Panama 0.0001 kt compare
  9. 82 Poland 0.0001 kt compare
  10. 82 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is soya beans — crop residues in Albania?
Soya beans — crop residues in Albania was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Albania?
The highest recorded value was 0.0042 kt in 1989.
What is the lowest soya beans — crop residues recorded in Albania?
The lowest recorded value was 0 kt in 1994.
How does Albania rank for soya beans — crop residues?
Albania ranks 82nd out of 98 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).