Soya beans — Crop residues in China, Taiwan Province of

China, Taiwan Province of: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
82nd
of 98 countries
All-time high
0.02 kt
in 1967
All-time low
0 kt
in 2005
Years of data
65
1961–2050

Soya beans — Crop residues in China, Taiwan Province of, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Taiwan Province of recorded 0.0001 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in China, Taiwan Province of peaked at 0.02 kt in 1967 and was at its lowest, 0 kt, in 2005.

That places China, Taiwan Province of 82nd out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in China, Taiwan Province of, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in China, Taiwan Province of, 1961 to 2050.
Year kt Change
1961 0.0184 kt
1962 0.0173 kt -6.0%
1963 0.0174 kt +0.6%
1964 0.0173 kt -0.6%
1965 0.0188 kt +8.7%
1966 0.0182 kt -3.2%
1967 0.02 kt +9.9%
1968 0.0192 kt -4.0%
1969 0.0176 kt -8.3%
1970 0.0168 kt -4.5%
1971 0.0158 kt -6.0%
1972 0.0149 kt -5.7%
1973 0.0151 kt +1.3%
1974 0.0174 kt +15.2%
1975 0.0162 kt -6.9%
1976 0.0138 kt -14.8%
1977 0.0127 kt -8.0%
1978 0.0101 kt -20.5%
1979 0.0079 kt -21.8%
1980 0.0064 kt -19.0%
1981 0.0041 kt -35.9%
1982 0.0031 kt -24.4%
1983 0.0022 kt -29.0%
1984 0.0023 kt +4.5%
1985 0.003 kt +30.4%
1986 0.0038 kt +26.7%
1987 0.0041 kt +7.9%
1988 0.0034 kt -17.1%
1989 0.0026 kt -23.5%
1990 0.0019 kt -26.9%
1991 0.0019 kt +0.0%
1992 0.0019 kt +0.0%
1993 0.0027 kt +42.1%
1994 0.0027 kt +0.0%
1995 0.0019 kt -29.6%
1996 0.0023 kt +21.1%
1997 0.001 kt -56.5%
1998 0.0003 kt -70.0%
1999 0.0001 kt -66.7%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0001 kt
2010 0 kt -100.0%
2011 0 kt
2012 0 kt
2013 0.0002 kt
2014 0.0003 kt +50.0%
2015 0.0007 kt +133.3%
2016 0.0008 kt +14.3%
2017 0.0012 kt +50.0%
2018 0.0012 kt +0.0%
2019 0.0013 kt +8.3%
2020 0.0012 kt -7.7%
2021 0.0012 kt +0.0%
2022 0.0012 kt +0.0%
2023 0.0012 kt +0.0%
2030 0 kt -100.0%
2050 0.0001 kt

Biggest year-on-year movements

Years where Soya beans — Crop residues in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +133.3% 0.0003 kt 0.0007 kt
2005 -100.0% 0.0001 kt 0 kt
2010 -100.0% 0.0001 kt 0 kt
2030 -100.0% 0.0012 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0182 kt 0.0173 kt 0.02 kt 9
1970s 0.0141 kt 0.0079 kt 0.0174 kt 10
1980s 0.0035 kt 0.0022 kt 0.0064 kt 10
1990s 0.0017 kt 0.0001 kt 0.0027 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0006 kt 0 kt 0.0013 kt 10
2020s 0.0012 kt 0.0012 kt 0.0012 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near China, Taiwan Province of

  1. 79 Belize 0.0002 kt compare
  2. 79 Germany 0.0002 kt compare
  3. 79 North Macedonia 0.0002 kt compare
  4. 82 Albania 0.0001 kt compare
  5. 82 Bulgaria 0.0001 kt compare
  6. 82 Kyrgyzstan 0.0001 kt compare
  7. 82 Madagascar 0.0001 kt compare
  8. 82 Panama 0.0001 kt compare
  9. 82 Poland 0.0001 kt compare
  10. 82 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is soya beans — crop residues in China, Taiwan Province of?
Soya beans — crop residues in China, Taiwan Province of was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in China, Taiwan Province of?
The highest recorded value was 0.02 kt in 1967.
What is the lowest soya beans — crop residues recorded in China, Taiwan Province of?
The lowest recorded value was 0 kt in 2005.
How does China, Taiwan Province of rank for soya beans — crop residues?
China, Taiwan Province of ranks 82nd out of 98 countries with data for 2050.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/china-taiwan-province-of/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).