China, Taiwan Province of vs Panama: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, Taiwan Province of
- Panama
How they compare
China, Taiwan Province of currently reports 0.0001 kt against 0.0001 kt in Panama, a difference of 0 kt.
The two have swapped places 3 times across 35 shared years of data; in 1991 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 82nd and Panama ranks 82nd of 98 countries.
Across the 6 decades both report, China, Taiwan Province of averaged higher in 4 and Panama in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0 kt | 0.0016 kt | China, Taiwan Province of |
| 2000s | 0.0001 kt | 0 kt | 0 kt | China, Taiwan Province of |
| 2010s | 0.0006 kt | 0.0001 kt | 0.0005 kt | China, Taiwan Province of |
| 2020s | 0.0012 kt | 0.0001 kt | 0.0011 kt | China, Taiwan Province of |
| 2030s | 0 kt | 0.0001 kt | 0.0001 kt | Panama |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, Taiwan Province of or Panama?
- China, Taiwan Province of, at 0.0001 kt against 0.0001 kt in Panama as of 2050.
- What is the difference in soya beans — crop residues between China, Taiwan Province of and Panama?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Panama?
- 35 years are reported by both, from 1991 to 2050.
- How do China, Taiwan Province of and Panama rank globally for soya beans — crop residues?
- China, Taiwan Province of ranks 82nd and Panama ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).