Soya beans — Crop residues in Germany
Germany: Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Germany, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 0.0002 kt for soya beans — crop residues in 2050. That is the lowest value across all 34 years on record.
Over the whole period, soya beans — crop residues in Germany peaked at 0.026 kt in 2022 and was at its lowest, 0.0002 kt, in 1994.
Germany ranks 79th of 98 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1989 | 0.001 kt | — |
| 1990 | 0.0011 kt | +10.0% |
| 1991 | 0.0006 kt | -45.5% |
| 1992 | 0.0006 kt | +0.0% |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0002 kt | -60.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.0004 kt | +100.0% |
| 2002 | 0.0003 kt | -25.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0005 kt | +66.7% |
| 2011 | 0.0008 kt | +60.0% |
| 2012 | 0.0009 kt | +12.5% |
| 2013 | 0.0023 kt | +155.6% |
| 2014 | 0.0041 kt | +78.3% |
| 2015 | 0.0059 kt | +43.9% |
| 2016 | 0.0088 kt | +49.2% |
| 2017 | 0.0125 kt | +42.0% |
| 2018 | 0.0125 kt | +0.0% |
| 2019 | 0.0168 kt | +34.4% |
| 2020 | 0.0186 kt | +10.7% |
| 2021 | 0.0209 kt | +12.4% |
| 2022 | 0.026 kt | +24.4% |
| 2023 | 0.0259 kt | -0.4% |
| 2030 | 0.0002 kt | -99.2% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0011 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 7 |
| 2010s | 0.0065 kt | 0.0005 kt | 0.0168 kt | 10 |
| 2020s | 0.0228 kt | 0.0186 kt | 0.026 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Germany
- 76 Spain 0.0004 kt compare
- 77 Chile 0.0003 kt
- 77 Togo 0.0003 kt compare
- 79 Belize 0.0002 kt compare
- 79 North Macedonia 0.0002 kt compare
- 82 Albania 0.0001 kt compare
- 82 Bulgaria 0.0001 kt compare
- 82 China, Taiwan Province of 0.0001 kt compare
- 82 Kyrgyzstan 0.0001 kt compare
- 82 Madagascar 0.0001 kt compare
- 82 Panama 0.0001 kt compare
- 82 Poland 0.0001 kt compare
- 82 Slovenia 0.0001 kt compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Germany?
- Soya beans — crop residues in Germany was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Germany?
- The highest recorded value was 0.026 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Germany?
- The lowest recorded value was 0.0002 kt in 1994.
- How does Germany rank for soya beans — crop residues?
- Germany ranks 79th out of 98 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).