Germany vs Slovenia: Soya beans — Crop residues

Germany
0.0002 kt
in 2050
Slovenia
0.0001 kt
in 2050
Germany rank
79th
Slovenia rank
82nd

Soya beans — Crop residues over time

  • Germany
  • Slovenia
00.010.020.03198920192050

How they compare

Germany currently reports 0.0002 kt against 0.0001 kt in Slovenia, a difference of 0.0001 kt.

That makes Germany's figure about 2.0 times Slovenia's.

Across all 31 years both countries report, Germany has been ahead every year.

Germany ranks 79th and Slovenia ranks 82nd of 98 countries.

Germany has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Germany Slovenia Difference Ahead
1990s 0.0003 kt 0 kt 0.0003 kt Germany
2000s 0.0003 kt 0 kt 0.0003 kt Germany
2010s 0.0065 kt 0.0007 kt 0.0059 kt Germany
2020s 0.0228 kt 0.0012 kt 0.0216 kt Germany
2030s 0.0002 kt 0.0001 kt 0.0001 kt Germany
2050s 0.0002 kt 0.0001 kt 0.0001 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Germany or Slovenia?
Germany, at 0.0002 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in soya beans — crop residues between Germany and Slovenia?
0.0001 kt, with Germany ahead.
How many years of comparable data are there for Germany and Slovenia?
31 years are reported by both, from 1992 to 2050.
How do Germany and Slovenia rank globally for soya beans — crop residues?
Germany ranks 79th and Slovenia ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Slovenia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/germany/slovenia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).