Germany vs Kyrgyzstan: Soya beans — Crop residues
Soya beans — Crop residues over time
- Germany
- Kyrgyzstan
How they compare
Germany currently reports 0.0002 kt against 0.0001 kt in Kyrgyzstan, a difference of 0.0001 kt.
That makes Germany's figure about 2.0 times Kyrgyzstan's.
Across all 31 years both countries report, Germany has been ahead every year.
Germany ranks 79th and Kyrgyzstan ranks 82nd of 98 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Germany |
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | Germany |
| 2010s | 0.0065 kt | 0.0003 kt | 0.0062 kt | Germany |
| 2020s | 0.0228 kt | 0.0006 kt | 0.0222 kt | Germany |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Germany |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Germany or Kyrgyzstan?
- Germany, at 0.0002 kt against 0.0001 kt in Kyrgyzstan as of 2050.
- What is the difference in soya beans — crop residues between Germany and Kyrgyzstan?
- 0.0001 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Kyrgyzstan?
- 31 years are reported by both, from 1992 to 2050.
- How do Germany and Kyrgyzstan rank globally for soya beans — crop residues?
- Germany ranks 79th and Kyrgyzstan ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).