Soya beans — Crop residues in Spain
Spain: Soya beans — Crop residues was 0.0004 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Spain, 1970–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Spain stood at 0.0004 kt.
Over the whole period, soya beans — crop residues in Spain peaked at 0.0099 kt in 1974 and was at its lowest, 0.0001 kt, in 2003.
Spain ranks 76th of 98 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1970 | 0.0008 kt | — |
| 1971 | 0.0006 kt | -25.0% |
| 1972 | 0.0008 kt | +33.3% |
| 1973 | 0.0032 kt | +300.0% |
| 1974 | 0.0099 kt | +209.4% |
| 1975 | 0.0033 kt | -66.7% |
| 1976 | 0.0015 kt | -54.5% |
| 1977 | 0.0019 kt | +26.7% |
| 1978 | 0.004 kt | +110.5% |
| 1979 | 0.0037 kt | -7.5% |
| 1980 | 0.0032 kt | -13.5% |
| 1981 | 0.0017 kt | -46.9% |
| 1982 | 0.0012 kt | -29.4% |
| 1983 | 0.0005 kt | -58.3% |
| 1984 | 0.0011 kt | +120.0% |
| 1985 | 0.0012 kt | +9.1% |
| 1986 | 0.0007 kt | -41.7% |
| 1987 | 0.0008 kt | +14.3% |
| 1988 | 0.0023 kt | +187.5% |
| 1989 | 0.0057 kt | +147.8% |
| 1990 | 0.009 kt | +57.9% |
| 1991 | 0.0024 kt | -73.3% |
| 1992 | 0.0075 kt | +212.5% |
| 1993 | 0.0004 kt | -94.7% |
| 1994 | 0.0018 kt | +350.0% |
| 1995 | 0.0011 kt | -38.9% |
| 1996 | 0.0023 kt | +109.1% |
| 1997 | 0.0018 kt | -21.7% |
| 1998 | 0.0026 kt | +44.4% |
| 1999 | 0.0021 kt | -19.2% |
| 2000 | 0.0015 kt | -28.6% |
| 2001 | 0.0014 kt | -6.7% |
| 2002 | 0.0003 kt | -78.6% |
| 2003 | 0.0001 kt | -66.7% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0006 kt | +500.0% |
| 2006 | 0.0003 kt | -50.0% |
| 2007 | 0.0002 kt | -33.3% |
| 2008 | 0.0001 kt | -50.0% |
| 2009 | 0.0006 kt | +500.0% |
| 2010 | 0.0004 kt | -33.3% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0003 kt | -25.0% |
| 2013 | 0.0003 kt | +0.0% |
| 2014 | 0.0005 kt | +66.7% |
| 2015 | 0.0008 kt | +60.0% |
| 2016 | 0.0006 kt | -25.0% |
| 2017 | 0.0009 kt | +50.0% |
| 2018 | 0.0009 kt | +0.0% |
| 2019 | 0.001 kt | +11.1% |
| 2020 | 0.0009 kt | -10.0% |
| 2021 | 0.0009 kt | +0.0% |
| 2022 | 0.0008 kt | -11.1% |
| 2023 | 0.0015 kt | +87.5% |
| 2030 | 0.0004 kt | -73.3% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.003 kt | 0.0006 kt | 0.0099 kt | 10 |
| 1980s | 0.0018 kt | 0.0005 kt | 0.0057 kt | 10 |
| 1990s | 0.0031 kt | 0.0004 kt | 0.009 kt | 10 |
| 2000s | 0.0005 kt | 0.0001 kt | 0.0015 kt | 10 |
| 2010s | 0.0006 kt | 0.0003 kt | 0.001 kt | 10 |
| 2020s | 0.001 kt | 0.0008 kt | 0.0015 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Spain?
- Soya beans — crop residues in Spain was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Spain?
- The highest recorded value was 0.0099 kt in 1974.
- What is the lowest soya beans — crop residues recorded in Spain?
- The lowest recorded value was 0.0001 kt in 2003.
- How does Spain rank for soya beans — crop residues?
- Spain ranks 76th out of 98 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).