Iraq vs Spain: Soya beans — Crop residues

Iraq
0.0005 kt
in 2050
Spain
0.0004 kt
in 2050
Iraq rank
74th
Spain rank
76th

Soya beans — Crop residues over time

  • Iraq
  • Spain
00.0020.0040.0060.0080.01197020102050

How they compare

Iraq currently reports 0.0005 kt against 0.0004 kt in Spain, a difference of 0.0001 kt.

That makes Iraq's figure about 1.2 times Spain's.

The two have swapped places 3 times across 51 shared years of data; in 1975 it was Spain ahead.

Iraq ranks 74th and Spain ranks 76th of 98 countries.

Across the 8 decades both report, Iraq averaged higher in 1 and Spain in 7.

Head to head by decade

Decade Iraq Spain Difference Ahead
1970s 0.0002 kt 0.0029 kt 0.0026 kt Spain
1980s 0.0004 kt 0.0018 kt 0.0014 kt Spain
1990s 0.0005 kt 0.0031 kt 0.0026 kt Spain
2000s 0 kt 0.0005 kt 0.0005 kt Spain
2010s 0 kt 0.0006 kt 0.0006 kt Spain
2020s 0 kt 0.001 kt 0.001 kt Spain
2030s 0.0002 kt 0.0004 kt 0.0002 kt Spain
2050s 0.0005 kt 0.0004 kt 0.0001 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Spain?
Iraq, at 0.0005 kt against 0.0004 kt in Spain as of 2050.
What is the difference in soya beans — crop residues between Iraq and Spain?
0.0001 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Spain?
51 years are reported by both, from 1975 to 2050.
How do Iraq and Spain rank globally for soya beans — crop residues?
Iraq ranks 74th and Spain ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/spain/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).