Soya beans — Crop residues in Chile
Chile: Soya beans — Crop residues was 0.0003 kt in 1982. ▲ Rising
Soya beans — Crop residues in Chile, 1961–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Chile is 0.0003 kt, measured in 1982.
That represents a change of down 62.5% over ten years.
Over the whole period, soya beans — crop residues in Chile peaked at 0.0008 kt in 1971 and was at its lowest, 0.0002 kt, in 1961.
That places Chile 77th out of 98 countries with data for 1982, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Soya beans — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0003 kt | +50.0% |
| 1964 | 0.0003 kt | +0.0% |
| 1965 | 0.0003 kt | +0.0% |
| 1966 | 0.0003 kt | +0.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0003 kt | +0.0% |
| 1969 | 0.0003 kt | +0.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0008 kt | +166.7% |
| 1972 | 0.0008 kt | +0.0% |
| 1973 | 0.0003 kt | -62.5% |
| 1974 | 0.0003 kt | +0.0% |
| 1975 | 0.0003 kt | +0.0% |
| 1976 | 0.0006 kt | +100.0% |
| 1977 | 0.0003 kt | -50.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0006 kt | +100.0% |
| 1980 | 0.0004 kt | -33.3% |
| 1981 | 0.0003 kt | -25.0% |
| 1982 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 9 |
| 1970s | 0.0005 kt | 0.0003 kt | 0.0008 kt | 10 |
| 1980s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 3 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Chile?
- Soya beans — crop residues in Chile was 0.0003 kt in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Chile?
- The highest recorded value was 0.0008 kt in 1971.
- What is the lowest soya beans — crop residues recorded in Chile?
- The lowest recorded value was 0.0002 kt in 1961.
- How does Chile rank for soya beans — crop residues?
- Chile ranks 77th out of 98 countries with data for 1982.
- Is soya beans — crop residues rising or falling in Chile?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).