Belize vs Spain: Soya beans — Crop residues (Direct emissions N2O)

Belize
0.0002 kt
in 2050
Spain
0.0004 kt
in 2050
Belize rank
79th
Spain rank
76th

Soya beans — Crop residues (Direct emissions N2O) over time

  • Belize
  • Spain
00.0020.0040.0060.0080.01197020102050

How they compare

Spain currently reports 0.0004 kt against 0.0002 kt in Belize, a difference of 0.0002 kt.

That makes Spain's figure about 2.0 times Belize's.

The two have swapped places 4 times across 37 shared years of data; in 1989 it was Spain ahead.

Belize ranks 79th and Spain ranks 76th of 98 countries.

Across the 7 decades both report, Belize averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Belize Spain Difference Ahead
1980s 0 kt 0.0057 kt 0.0057 kt Spain
1990s 0.0001 kt 0.0031 kt 0.003 kt Spain
2000s 0.0001 kt 0.0005 kt 0.0004 kt Spain
2010s 0.0014 kt 0.0006 kt 0.0008 kt Belize
2020s 0.0054 kt 0.001 kt 0.0044 kt Belize
2030s 0.0002 kt 0.0004 kt 0.0002 kt Spain
2050s 0.0002 kt 0.0004 kt 0.0002 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Belize or Spain?
Spain, at 0.0004 kt against 0.0002 kt in Belize as of 2050.
What is the difference in soya beans — crop residues between Belize and Spain?
0.0002 kt, with Spain ahead.
How many years of comparable data are there for Belize and Spain?
37 years are reported by both, from 1989 to 2050.
How do Belize and Spain rank globally for soya beans — crop residues?
Belize ranks 79th and Spain ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/belize/spain/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).