Soya beans — Crop residues in Morocco

Morocco: Soya beans — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
73rd
of 98 countries
All-time high
0.004 kt
in 1991
All-time low
0.0001 kt
in 1982
Years of data
44
1981–2050

Soya beans — Crop residues in Morocco, 1981–2050

00.0010.0020.0030.0041981201520501981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0.001 kt1987: 0.001 kt1988: 0.001 kt1990: 0.002 kt1991: 0.004 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0 kt1998: 0.001 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Morocco stood at 0.0006 kt.

Over the whole period, soya beans — crop residues in Morocco peaked at 0.004 kt in 1991 and was at its lowest, 0.0001 kt, in 1982.

That places Morocco 73rd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Morocco, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Morocco, 1981 to 2050.
Year kt Change
1981 0.0002 kt
1982 0.0001 kt -50.0%
1983 0.0002 kt +100.0%
1984 0.0003 kt +50.0%
1985 0.0003 kt +0.0%
1986 0.0006 kt +100.0%
1987 0.0013 kt +116.7%
1988 0.001 kt -23.1%
1990 0.0022 kt +120.0%
1991 0.004 kt +81.8%
1992 0.0013 kt -67.5%
1993 0.0013 kt +0.0%
1994 0.0011 kt -15.4%
1995 0.0011 kt +0.0%
1996 0.0005 kt -54.5%
1997 0.0003 kt -40.0%
1998 0.0005 kt +66.7%
1999 0.0003 kt -40.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0005 kt +66.7%
2050 0.0006 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0005 kt 0.0001 kt 0.0013 kt 8
1990s 0.0013 kt 0.0003 kt 0.004 kt 10
2000s 0.0003 kt 0.0003 kt 0.0003 kt 10
2010s 0.0003 kt 0.0003 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Morocco

  1. 70 Georgia 0.0009 kt compare
  2. 71 Switzerland 0.0008 kt compare
  3. 72 Philippines 0.0007 kt compare
  4. 74 Iraq 0.0005 kt compare
  5. 74 Lithuania 0.0005 kt compare
  6. 76 Spain 0.0004 kt compare

See the full ranking of 146 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is soya beans — crop residues in Morocco?
Soya beans — crop residues in Morocco was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Morocco?
The highest recorded value was 0.004 kt in 1991.
What is the lowest soya beans — crop residues recorded in Morocco?
The lowest recorded value was 0.0001 kt in 1982.
How does Morocco rank for soya beans — crop residues?
Morocco ranks 73rd out of 98 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).