Iraq vs Morocco: Soya beans — Crop residues

Iraq
0.0005 kt
in 2050
Morocco
0.0006 kt
in 2050
Iraq rank
74th
Morocco rank
73rd

Soya beans — Crop residues over time

  • Iraq
  • Morocco
00.0010.0020.0030.004197520122050

How they compare

Morocco currently reports 0.0006 kt against 0.0005 kt in Iraq, a difference of 0.0001 kt.

That makes Morocco's figure about 1.2 times Iraq's.

The two have swapped places 3 times across 44 shared years of data; in 1981 it was Iraq ahead.

Iraq ranks 74th and Morocco ranks 73rd of 98 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iraq Morocco Difference Ahead
1980s 0.0004 kt 0.0005 kt 0.0001 kt Morocco
1990s 0.0005 kt 0.0013 kt 0.0008 kt Morocco
2000s 0 kt 0.0003 kt 0.0003 kt Morocco
2010s 0 kt 0.0003 kt 0.0003 kt Morocco
2020s 0 kt 0.0003 kt 0.0003 kt Morocco
2030s 0.0002 kt 0.0005 kt 0.0003 kt Morocco
2050s 0.0005 kt 0.0006 kt 0.0001 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Morocco?
Morocco, at 0.0006 kt against 0.0005 kt in Iraq as of 2050.
What is the difference in soya beans — crop residues between Iraq and Morocco?
0.0001 kt, with Morocco ahead.
How many years of comparable data are there for Iraq and Morocco?
44 years are reported by both, from 1981 to 2050.
How do Iraq and Morocco rank globally for soya beans — crop residues?
Iraq ranks 74th and Morocco ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Morocco: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/morocco/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).