Soya beans — Crop residues in Philippines

Philippines: Soya beans — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
72nd
of 98 countries
All-time high
0.0036 kt
in 1982
All-time low
0.0001 kt
in 2020
Years of data
65
1961–2050

Soya beans — Crop residues in Philippines, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Philippines is 0.0007 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Philippines peaked at 0.0036 kt in 1982 and was at its lowest, 0.0001 kt, in 2020.

That places Philippines 72nd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Philippines, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Philippines, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0006 kt -14.3%
1963 0.0005 kt -16.7%
1964 0.0005 kt +0.0%
1965 0.0004 kt -20.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0005 kt +25.0%
1972 0.0004 kt -20.0%
1973 0.0004 kt +0.0%
1974 0.0008 kt +100.0%
1975 0.0022 kt +175.0%
1976 0.0032 kt +45.5%
1977 0.003 kt -6.3%
1978 0.0027 kt -10.0%
1979 0.0027 kt +0.0%
1980 0.0031 kt +14.8%
1981 0.0033 kt +6.5%
1982 0.0036 kt +9.1%
1983 0.0027 kt -25.0%
1984 0.0025 kt -7.4%
1985 0.0027 kt +8.0%
1986 0.0021 kt -22.2%
1987 0.0023 kt +9.5%
1988 0.0018 kt -21.7%
1989 0.0014 kt -22.2%
1990 0.0014 kt +0.0%
1991 0.0007 kt -50.0%
1992 0.0006 kt -14.3%
1993 0.0006 kt +0.0%
1994 0.0007 kt +16.7%
1995 0.0008 kt +14.3%
1996 0.0005 kt -37.5%
1997 0.0005 kt +0.0%
1998 0.0003 kt -40.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0002 kt -33.3%
2008 0.0003 kt +50.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0001 kt -50.0%
2021 0.0001 kt +0.0%
2022 0.0002 kt +100.0%
2023 0.0001 kt -50.0%
2030 0.0005 kt +400.0%
2050 0.0007 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0007 kt 9
1970s 0.0016 kt 0.0004 kt 0.0032 kt 10
1980s 0.0025 kt 0.0014 kt 0.0036 kt 10
1990s 0.0006 kt 0.0003 kt 0.0014 kt 10
2000s 0.0003 kt 0.0002 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Philippines

  1. 69 El Salvador 0.0016 kt compare
  2. 70 Georgia 0.0009 kt compare
  3. 71 Switzerland 0.0008 kt compare
  4. 73 Morocco 0.0006 kt compare
  5. 74 Iraq 0.0005 kt compare
  6. 74 Lithuania 0.0005 kt compare

See the full ranking of 146 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is soya beans — crop residues in Philippines?
Soya beans — crop residues in Philippines was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Philippines?
The highest recorded value was 0.0036 kt in 1982.
What is the lowest soya beans — crop residues recorded in Philippines?
The lowest recorded value was 0.0001 kt in 2020.
How does Philippines rank for soya beans — crop residues?
Philippines ranks 72nd out of 98 countries with data for 2050.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/philippines/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).