Albania vs Germany: Soya beans — Crop residues
Soya beans — Crop residues over time
- Albania
- Germany
How they compare
Germany currently reports 0.0002 kt against 0.0001 kt in Albania, a difference of 0.0001 kt.
That makes Germany's figure about 2.0 times Albania's.
The two have swapped places 3 times across 34 shared years of data; in 1989 it was Albania ahead.
Albania ranks 82nd and Germany ranks 79th of 98 countries.
Across the 7 decades both report, Albania averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Albania | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0042 kt | 0.001 kt | 0.0032 kt | Albania |
| 1990s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Albania |
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Germany |
| 2010s | 0.0001 kt | 0.0065 kt | 0.0064 kt | Germany |
| 2020s | 0.0001 kt | 0.0228 kt | 0.0227 kt | Germany |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Germany |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Albania or Germany?
- Germany, at 0.0002 kt against 0.0001 kt in Albania as of 2050.
- What is the difference in soya beans — crop residues between Albania and Germany?
- 0.0001 kt, with Germany ahead.
- How many years of comparable data are there for Albania and Germany?
- 34 years are reported by both, from 1989 to 2050.
- How do Albania and Germany rank globally for soya beans — crop residues?
- Albania ranks 82nd and Germany ranks 79th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).