Soya beans — Crop residues in Bulgaria

Bulgaria: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
82nd
of 98 countries
All-time high
0.0392 kt
in 1979
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Soya beans — Crop residues in Bulgaria, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Bulgaria is 0.0001 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Bulgaria peaked at 0.0392 kt in 1979 and was at its lowest, 0 kt, in 1966.

Bulgaria ranks 82nd of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bulgaria, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0007 kt +40.0%
1963 0.0004 kt -42.9%
1964 0.0001 kt -75.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0 kt
1968 0 kt
1969 0 kt
1970 0.0028 kt
1971 0.0054 kt +92.9%
1972 0.0043 kt -20.4%
1973 0.0078 kt +81.4%
1974 0.0096 kt +23.1%
1975 0.0177 kt +84.4%
1976 0.024 kt +35.6%
1977 0.0251 kt +4.6%
1978 0.0349 kt +39.0%
1979 0.0392 kt +12.3%
1980 0.0322 kt -17.9%
1981 0.0318 kt -1.2%
1982 0.0286 kt -10.1%
1983 0.0232 kt -18.9%
1984 0.0231 kt -0.4%
1985 0.0182 kt -21.2%
1986 0.0169 kt -7.1%
1987 0.0111 kt -34.3%
1988 0.0067 kt -39.6%
1989 0.0069 kt +3.0%
1990 0.0052 kt -24.6%
1991 0.0047 kt -9.6%
1992 0.0062 kt +31.9%
1993 0.0058 kt -6.5%
1994 0.003 kt -48.3%
1995 0.0047 kt +56.7%
1996 0.0045 kt -4.3%
1997 0.002 kt -55.6%
1998 0.0027 kt +35.0%
1999 0.0018 kt -33.3%
2000 0.0008 kt -55.6%
2001 0.0003 kt -62.5%
2002 0.0011 kt +266.7%
2003 0.0002 kt -81.8%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0 kt -100.0%
2007 0 kt
2008 0 kt
2009 0.0001 kt
2010 0.0004 kt +300.0%
2011 0.0002 kt -50.0%
2012 0.0001 kt -50.0%
2013 0.0001 kt +0.0%
2014 0.0002 kt +100.0%
2015 0.0119 kt +5850.0%
2016 0.0051 kt -57.1%
2017 0.0049 kt -3.9%
2018 0.0011 kt -77.6%
2019 0.0018 kt +63.6%
2020 0.0017 kt -5.6%
2021 0.0008 kt -52.9%
2022 0.0032 kt +300.0%
2023 0.0015 kt -53.1%
2030 0.0001 kt -93.3%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0007 kt 9
1970s 0.0171 kt 0.0028 kt 0.0392 kt 10
1980s 0.0199 kt 0.0067 kt 0.0322 kt 10
1990s 0.0041 kt 0.0018 kt 0.0062 kt 10
2000s 0.0003 kt 0 kt 0.0011 kt 10
2010s 0.0026 kt 0.0001 kt 0.0119 kt 10
2020s 0.0018 kt 0.0008 kt 0.0032 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Bulgaria

  1. 79 Belize 0.0002 kt compare
  2. 79 Germany 0.0002 kt compare
  3. 79 North Macedonia 0.0002 kt compare
  4. 82 Albania 0.0001 kt compare
  5. 82 China, Taiwan Province of 0.0001 kt compare
  6. 82 Kyrgyzstan 0.0001 kt compare
  7. 82 Madagascar 0.0001 kt compare
  8. 82 Panama 0.0001 kt compare
  9. 82 Poland 0.0001 kt compare
  10. 82 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is soya beans — crop residues in Bulgaria?
Soya beans — crop residues in Bulgaria was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bulgaria?
The highest recorded value was 0.0392 kt in 1979.
What is the lowest soya beans — crop residues recorded in Bulgaria?
The lowest recorded value was 0 kt in 1966.
How does Bulgaria rank for soya beans — crop residues?
Bulgaria ranks 82nd out of 98 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).