Albania vs Bulgaria: Soya beans — Crop residues

Albania
0.0001 kt
in 2050
Bulgaria
0.0001 kt
in 2050
Albania rank
82nd
Bulgaria rank
82nd

Soya beans — Crop residues over time

  • Albania
  • Bulgaria
00.010.020.030.04196120052050

How they compare

Albania currently reports 0.0001 kt against 0.0001 kt in Bulgaria, a difference of 0 kt.

The two have swapped places 2 times across 46 shared years of data; in 1980 it was Bulgaria ahead.

Albania ranks 82nd and Bulgaria ranks 82nd of 98 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Bulgaria Difference Ahead
1980s 0.0024 kt 0.0199 kt 0.0175 kt Bulgaria
1990s 0.0005 kt 0.0041 kt 0.0035 kt Bulgaria
2000s 0.0001 kt 0.0003 kt 0.0001 kt Bulgaria
2010s 0.0001 kt 0.0026 kt 0.0025 kt Bulgaria
2020s 0.0001 kt 0.0018 kt 0.0017 kt Bulgaria
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Albania or Bulgaria?
Albania, at 0.0001 kt against 0.0001 kt in Bulgaria as of 2050.
What is the difference in soya beans — crop residues between Albania and Bulgaria?
0 kt, with Albania ahead.
How many years of comparable data are there for Albania and Bulgaria?
46 years are reported by both, from 1980 to 2050.
How do Albania and Bulgaria rank globally for soya beans — crop residues?
Albania ranks 82nd and Bulgaria ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Bulgaria: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/albania/bulgaria/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).