China, Taiwan Province of vs Slovenia: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, Taiwan Province of
- Slovenia
How they compare
China, Taiwan Province of currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 82nd and Slovenia ranks 82nd of 98 countries.
Across the 6 decades both report, China, Taiwan Province of averaged higher in 2 and Slovenia in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0 kt | 0.0016 kt | China, Taiwan Province of |
| 2000s | 0.0001 kt | 0 kt | 0 kt | China, Taiwan Province of |
| 2010s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Slovenia |
| 2020s | 0.0012 kt | 0.0012 kt | 0 kt | Slovenia |
| 2030s | 0 kt | 0.0001 kt | 0.0001 kt | Slovenia |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, Taiwan Province of or Slovenia?
- China, Taiwan Province of, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
- What is the difference in soya beans — crop residues between China, Taiwan Province of and Slovenia?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do China, Taiwan Province of and Slovenia rank globally for soya beans — crop residues?
- China, Taiwan Province of ranks 82nd and Slovenia ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).