Burundi vs Honduras: Soya beans — Crop residues

Burundi
0.0026 kt
in 2050
Honduras
0.0027 kt
in 2050
Burundi rank
62nd
Honduras rank
61st

Soya beans — Crop residues over time

  • Burundi
  • Honduras
00.0010.0020.003196120052050

How they compare

Honduras currently reports 0.0027 kt against 0.0026 kt in Burundi, a difference of 0.0001 kt.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Honduras ahead.

Burundi ranks 62nd and Honduras ranks 61st of 98 countries.

Across the 6 decades both report, Burundi averaged higher in 4 and Honduras in 2.

Head to head by decade

Decade Burundi Honduras Difference Ahead
1990s 0.0001 kt 0.0013 kt 0.0011 kt Honduras
2000s 0.0008 kt 0.0004 kt 0.0004 kt Burundi
2010s 0.0011 kt 0.0004 kt 0.0007 kt Burundi
2020s 0.0012 kt 0.0005 kt 0.0007 kt Burundi
2030s 0.0018 kt 0.0017 kt 0.0001 kt Burundi
2050s 0.0026 kt 0.0027 kt 0.0001 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Burundi or Honduras?
Honduras, at 0.0027 kt against 0.0026 kt in Burundi as of 2050.
What is the difference in soya beans — crop residues between Burundi and Honduras?
0.0001 kt, with Honduras ahead.
How many years of comparable data are there for Burundi and Honduras?
33 years are reported by both, from 1993 to 2050.
How do Burundi and Honduras rank globally for soya beans — crop residues?
Burundi ranks 62nd and Honduras ranks 61st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Honduras: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/honduras/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).